I migliori ristorantinella città Alcamo della Trapani

21/12/2025: It was a real discovery. We stumbled upon this pizzeria by chance, but I must say it was a very pleasant surprise. It's definitely a very charming and well-maintained place, the wait staff is very professional and welcoming, as is the owner, to whom I extend my compliments for creating a truly pleasant atmosphere. Ole. The real surprise was the absolutely sublime pizza. It's one of the best pizzas in the area. Really, congratulations, we'll be back with great pleasure. Congratulations!

10/12/2025: Excellent pizza, good quality second course and side dish.

02/01/2026: Excellent food, well-made. Very reasonable price. Highly recommended.

04/11/2025: Helpful and polite staff. Unique dishes! Excellent chef. We had a mushroom soup off the menu, delicious with lots of spices.

01/01/2026: Gentlemen, we are talking about absolute quality in terms of dough and raw materials, punctual and professional service.

31/12/2025: A wonderful experience. I recommend this place for excellent pizzas and a great place to spend a pleasant evening with friends.

05/02/2026: One of the best pizzerias in the country.

03/02/2026: Very good pizza, super welcoming staff....

07/12/2025: very good sandwiches, fast service, very nice atmosphere

07/12/2025: I had an Angus hamburger, excellent cooking, amazing flavour, fast service, very kind owners, highly recommended

28/10/2025: The history of the Alcamo pastry shop has been at its peak for a lifetime. I highly recommend anyone in Alcamo to stop by the Grazia bar, a wonderful experience.

26/10/2025: The arancini are delicious. The cannoli are fabulous.

03/01/2026: A typical Italian bar with good arancini and similar items. Highly recommended.

30/12/2025: I love my Amelka❤💚 💚💙❤ I went to the pastry shop there, but I got what I needed, and the service was very nice. The rest is in the photos below.

08/10/2025: I was already having a good time, new pizzas, congratulations.

09/09/2025: Very welcoming atmosphere and delicious pizzas, I've been going there for years and will continue to do so🥰

19/12/2025: It's always a pleasure to review places that put the raw ingredients at the center of everything, and stopping at Dolce Vista was a remarkable gastronomic experience, despite a few minor acoustic issues. The location immediately strikes a good picture, very well-kept and pleasant, but unfortunately it suffers from an extreme cacophony that makes conversation difficult when crowded. It's a shame, because the welcome is truly worth it: the young owner is a gracious and attentive figure, capable of gracious hospitality that makes the guest feel truly at the center of the experience, supported by an excellent wine cellar. We opted for the full tasting menu, and let me say right away, you eat "too much" here. Don't get me wrong, we're not in a food factory: every dish is of such quality that you can't leave even a single piece on your plate, despite the portions being decidedly generous. We were already full after the appetizers, but everything was so good that stopping would have been a crime. Their cured meats are magnificent, as are the battuta di carne and caponata, but it's the marinated artichokes that are truly sublime. The pasta is excellent, and I applaud the honesty of the staff, who suggested we order just two portions for three, allowing us to enjoy the pinnacle of flavor: the meats. The comparison between the Frisona beef tagliata and the local Modicana was a triumph of flavor and technique. To finish, in addition to the dessert on the menu, we were kindly offered a creative dessert with a biscuit base and cream, both honey-based. The flavor is delightful, but if I may offer a technical tip as a customer devoted to quality, I would reduce the height of the biscuit base: currently, it's too high and tends to squash the cream, which should be the star of the show. A small touch to make an already excellent meal memorable. In short, a highly recommended place for those seeking substance, excellence, and service that truly understands hospitality.

08/12/2025: Very high standards in everything, both in quality and quantity 👌👌👌👌

30/10/2025: Excellent experience. I came about a week ago, a real discovery! The fish was incredibly fresh and tasty, every dish, from the appetizer to the grilled meat, was delicious. The staff was extremely kind, attentive, and professional, making us feel at ease. The atmosphere was welcoming and relaxing, except that it felt more like a bar than a restaurant. Excellent value and a place we'll definitely return to.

28/10/2025: The food wasn't bad, but it also wasn't anything especially impressive, for the price of 48€ for the main dish for two people. I've given the waiter 50€ and never got my change back - it wasn't meant to be a tip since it's already factored in the price. The person serving us understood our native language but pretended otherwise, communication was pretty difficult overall. There are no printed menus, just a QR code on the tables. The view from the restaurant is pretty, but the surroundings are trash-filled streets that do not look good at all. In summary, a decent meal that was quite overpriced. We only decided to eat there as this place was opened during siesta, we were the only customers there.

11/01/2026: I don't recommend it, especially on Saturday nights. It's unacceptable that despite a 9:00 PM reservation for two, we were given a table at 9:45 PM. I understand the large crowds, but reservations shouldn't be accepted like this. Add to that another 45-minute wait for the pizzas to arrive. Despite this, the pizza was good and the waiters were very helpful.

30/12/2025: Excellent pizza, a bit small and chaotic environment

28/11/2025: Cozy place and delicious food (there's a wide selection for vegans too). Sofia and I will definitely be back.

01/11/2025: It's always a pleasure to return to this place. One of my favorite pizzas in the area. And what about the restaurant? Always superb, both the savory and dessert options. The service is good, and the staff is always friendly and attentive. I recommend it!

04/01/2026: A magical New Year's Eve amidst the elegance and warmth of Baglio. Staying at Baglio Passofondo for New Year's Eve was an experience that went far beyond a simple vacation. The elegant setting of the property provides a warm welcome from days gone by. The rooms are extremely comfortable and perfectly heated, a cozy nest ideal for winter evenings. The beating heart of the resort is undoubtedly Andrea, the true soul of the house, who, together with the very kind Giovanna, made us feel like guests of honor from the very first moment. The New Year's Eve dinner was exceptional: dishes prepared by Giovanna with a love and care that was evident in every bite. In this place, generosity is not a detail, but the very emblem of the management. Kudos to all the staff: Antonello, Patrizia, Carlo, Graziana, Turi, Grazia, Carmelo, Rosaria, Diego, Bianca.

21/12/2025: We stayed just one night at Tenute Baglio Passofondo. The room was super clean, the atmosphere welcoming and warm. Perhaps a few more Christmas decorations would have made the atmosphere even more charming, but overall the experience was very pleasant. We had a small problem with the tub, which was quickly resolved by the very helpful staff who changed our room. Since it was December, we had to wait a bit for the room to get back to the right temperature, but nothing that compromised our stay. The night passed in complete tranquility. The breakfast was excellent, with delicious freshly squeezed orange juice from their garden, which was truly appreciated.

04/12/2025: Super pizza, maybe even better... the Parmigiana and the Giulia... top of the list... welcoming place... very well cared for even in the ceramic they use to set the table... the first courses are not bad.

29/11/2025: A decent pizza, shame the atmosphere is very noisy

17/08/2025: A young and talented couple. Delicious desserts.

28/05/2025: Some pastry chefs need to be changed now that Alessandro has left, the food has already changed a lot