I migliori ristorantinella città Villafranca tirrena della Messina

08/08/2024: Their products are absolutely average and despite this they have prices that I consider high. €2.50 for each piece of rustic is definitely too much and "obviously" always without a receipt. Elsewhere you can find the same and even better at lower prices. I don't recommend it.

07/08/2024: Terrible service, rude and rude staff, unleavened pizza, we asked for buffalo mozzarella in the pizza and instead they put.....it looked like poor quality string cheese....we complained about everything and then asked for bitters and the bill. ...we also found the price of the bitters on the bill....they could have at least offered them given the complaint.... Personally I will never go back again....and I don't think my friends either.....

13/08/2024: Excellent pizza... RECOMMENDED....

06/08/2024: "L'apocaliss" pizza restaurant, is a certainty that never disappoints you! Whatever dish you try, you won't go wrong... Well cooked and plated dishes with attention and class. I absolutely recommend tasting the meat, as there is a vast choice of fine cuts, mostly served at the table with a stone of salt with a flame underneath. In addition to food, there are very particular and enveloping wines to accompany. Cozy and well organized place. The staff is friendly, attentive and very professional.

05/08/2024: Professional service, excellent food and great courtesy

02/08/2024: Top rotisserie. Excellent quality of products, excellent quantity, more than honest prices, maximum kindness of the owners. If you give notice in time you can also have gluten-free dishes. The meat second courses are cooked on the spot

01/06/2024: Very nice bar/pastry shop I only tried the granita, with freshly baked croissants 😍 at around 11am Standard price here in Villafranca €3 Very good, friendly and helpful staff You can also sit in the shade in comfortable chairs

12/08/2024: Possibility of a few places inside and outside to eat, rustic pizza focaccia various modest prices excellent focaccia attentive and kind staff

12/08/2024: We only had a coffee in the only bar open at lunchtime. The coffee is good but the glass of hot water at 36 degrees could have been avoided

21/08/2024: One star because you can't do less, and I'll start by saying that even in mediocre places I don't leave negative reviews, I really don't like speaking badly about a restaurant. Here, however, we have really exceeded certain limits. I'll cut it short, we arrived and asked for the menu, to which we were told that the menu doesn't exist, the various proposals were listed, ONLY after asking. We take an octopus salad and two first courses. The octopus salad arrives INSTANTLY, and it would have been a good thing, if it hadn't been disgusting, since the octopus was rubber (fresh fish a couple of p**les), justified with "eh the fresh octopus still has its strong nerves." Obviously 3/4 pieces of octopus were enough for the appetizer, and then it was left, the first courses arrived and here I must say they weren't disgusting, but not even worth spending nice words about because between the cuttlefish crumbs and the shrimp present in the two dishes everything was far from fresh, only frozen fish. We arrive at the bill where I would have honestly expected to at least not pay for that vile octopus salad, in any case I go to pay with a smile and say hello (not being greeted back or even looked at in the face, as I have seen in several reviews, it will be a habit bah) paying a fair price if it weren't for the fact that the quality of the food was really poor. I would like to further point out that this is the first negative review.

18/08/2024: A good place to eat fish is essential, they cook quite well, an excellent slice of pauro, a good fried fish with different types of fish, maybe some prawns and squid were missing, but excellently compensated by cuttlefish, perhaps worth seeing again. 'fish starter, lackluster, all in all a place worth trying, last but not least, impeccable and fast service. The only flaw is the location, from the eighties, but the quality of the food makes up for it.