I migliori ristorantinella città Sant'angelo di brolo della Messina

19/08/2025: A welcoming, well-maintained place in the quaint village of Sant'Angelo di Brolo, an excellent choice for those who want to escape the usual routine and combine a pleasant wander around the village with enjoying excellent food.

16/08/2025: A pleasant lunch with friends, lots of good food! Friendly staff, local food featuring Nebrodi black pig, generous portions, and unique dishes. Excellent pasta with fennel pesto and salami. Highly recommended! Excellent value for money, too.

24/07/2025: È il posto ideale per chi vuole gustare un’ottima cena sui Nebrodi. Servizio attento e personale gentilissimo. Qualitá del cibo eccellente, in particolar modo la carne.

24/07/2025: Ancora una volta il posto ci ha confermato che nella zona è il top. Siamo due coppie e arriviamo in largo anticipo per il nostro tavolo prenotato. Con la massima cordialità e gentilezza, ci fanno accomodare e ordiniamo un tagliere osteria, una pizza osteria, e due grigliate miste. Che dire tutto ottimo e ben cotto, innaffiato da un ottimo vino rosso locale 13°. L'osteria la consiglio e da provare tutte le volte che ci si trova in zona. Da notare che abbiamo dimenticato il portafoglio sul tavolo e prontamente messo da parte dal personale. Bravi bravi bravi.

28/08/2025: A truly unique surprise: we ended up in Sant'Angelo di Brolo by pure chance. An excellent dinner served with attention, a richly varied old-fashioned farm-style appetizer, an unexpected mixed roast featuring high-quality meats... and finally, the final treat: a complimentary chocolate liqueur to delight us. Thank you!

19/08/2025: This was the fifth or sixth time we've been to "La Vecchia Fattoria." The restaurant is very spacious, well-air-conditioned, the staff is very friendly and attentive, and the owner is very personable and approachable. The appetizers are plentiful and quite good—they offer more than ten—many are typical, traditional dishes, some revisited, but good. The first courses aren't exceptional; I don't find some traditional dishes revisited with a more modern twist to be particularly successful. The grilled meats could definitely be improved; the lamb was a bit too tough, and the only other meat was sausage, decent but nothing special; there was nothing else, neither veal nor chicken. The house wine was good. For what we had, the price seemed a bit high; we paid €40 each. Overall, however, it was a pleasant experience, especially for a group or family.