I migliori ristorantinella città Scordia della Catania

29/09/2025: Disappointed about the €2.50 cover charge per person! Excellent pizzas and scacciate, but I strongly recommend lowering the cover charge when serving pizza. I find it absurd to charge €25 for a cover charge, a full 40% of the total. This isn't meant as a negative criticism, but rather as a suggestion for moderation to encourage customers to return. Please attach a photo of the receipt.

29/07/2025: This is my second visit here after more than a year. The welcome is always friendly and professional. Good food, normal wait times.

25/07/2025: Excellent granitas and brioches

06/07/2025: A must-see every time I pass through Scordia. Excellent hot food and super tasty granita. I recommend this bar!

16/08/2025: Excellent trattoria in a narrow street in Scordia, a town near Catania. The interior is cozy and intimate, and in the summer they open the tables outside on a quiet street. The meat is excellent. Everything is delicious.

28/07/2025: The REAL SICILY is here. It feels like home, the guys are friendly and welcoming, and the food is spectacular. The local products are top-quality, the appetizers are delicious, and the caponata and sweet and sour onions are delicious. The meat, especially the horse meatballs, are exquisite. For €55 for two, you'll be rolling off the table! Best regards, Gianmarco, the lovely guy. We sincerely hope to return to your trattoria.

19/09/2025: Really welcoming restaurant, excellent food and helpful and very kind staff, highly recommended!!!

06/07/2025: Location: 7/10 Pleasant space, with a decent pool and an outdoor area that lends itself well to summer evenings. Nothing memorable, but just the right amount of attention. Service: 8/10 The staff is the real strong point: young, lively and prepared guys, always smiling and available. Congratulations indeed. Food and quality: 3/10 Unfortunately, the level of cuisine is not in line with the prices. The pizza with porcini mushrooms and sausage (€9) was disappointing: mushrooms clearly from a jar, put raw and cold, with their classic water that ruined everything, plastic sausage. The pizza with pistachio and salmon (€11) had a bitter pistachio and the taste of salmon was practically absent. The French fries (small portion €4) were soft, dark and greasy, a clear sign that the oil is not changed often. The beer (€5) was served ice cold in frozen glasses, the only positive note. Final bill: €33 for 2 pizzas, 1 beer and 1 portion of chips, with a €4 cover charge. Prices of a gourmet restaurant, but quality of a lazy pizzeria. Conclusion: Excellent service, good location, but the cuisine must grow a lot if it wants to bear the weight of the price. Currently, you pay more than you eat.