I migliori ristorantinella città Mascali della Catania

12/12/2025: The food is excellent, the service is punctual and attentive. The atmosphere could use a bit of a makeover, but we'll gladly return. Just a small note: the chef should wear a uniform suitable for working in the kitchen that evening. It's a shame he didn't make a great impression. But I'll be back anyway.

25/11/2025: I hope I’ll get a reply! ⭐️ My first ever bad restaurant review — congratulations to this place for achieving the impossible. If you enjoy disappointment, confusion, and culinary plot twists, this restaurant is your Disneyland. We walked into a beautifully empty restaurant — always a comforting sign — staffed by one tired waiter and a “boss” who looked allergic to responsibility. The menu? Oh, it’s spectacular. Huge, glossy photos of seafood, meat, crudi… A true fantasy novel. Unfortunately, none of it seems to exist in the actual kitchen. 1. Limoncello spritz? In Sicily? Too advanced. We asked for one and got blank stares, so we downgraded to beer. Should’ve taken that as a warning. 2. Two pasta dishes took 45 minutes in an EMPTY restaurant. Maybe they had to go harvest the wheat, milk the cow, and grow the pistachios first. Who knows — no one thought we deserved an explanation. 3. The food finally arrived. I wish it hadn’t. – The seafood pasta tasted weird, like it wasn’t sure if it wanted to be eaten or not. – The pistachio pasta tasted like sad, old pistachios that have seen things, and came without a single piece of guanciale/bacon/anything edible. I asked for the menu again. The waiter vanished for a bit and returned with the revelation of the century: “Guanciale finished.” Amazing. Just… amazing. 4. They still brought the full bill. No apology. No shame. Apparently at this restaurant, missing ingredients and wrong dishes are considered “creative freedom.” I refused to pay for the pasta. Obviously. 5. The waiter began shouting like he was auditioning for a soap opera. “IF YOU ORDER, YOU PAY! THAT’S HOW IT WORKS IN ITALY!!!” Oh, thank you for the lesson. What a cultural experience. 6. And the boss? The star of the show. We asked to speak to him. He came out, looked at us, grabbed a chair, walked to the other side of the terrace… And started changing a lightbulb! Yes!!! Astounding customer service. Michelin level — if Michelin had a negative-star system. We left hungry, irritated, and honestly impressed at how everything could go wrong so perfectly. Didn’t pay for the pasta. Not sorry. If you’re considering this restaurant, do yourself a favor: Walk past it. Keep walking. Don’t look back.

21/12/2025: I was there just for lunch. The place is quaint. The bathrooms are clean. The appetizers are very good, but the first and second courses need a bit of a makeover, in my opinion. The staff is quite friendly.

13/12/2025: I hosted a lunch for 70 people, all colleagues. It was a fantastic day thanks to the impeccable work of Nunzia and her entire team. The room, decorated for Christmas and the tables elegantly set with meticulous attention to detail and cleanliness, captivated everyone. The lunch was exceptional, and all the unusual requests for intolerances and preferences were accommodated with the utmost patience and kindness. Thank you so much for making everything perfect! I hope to return soon and spend another fantastic day together.

31/01/2026: I celebrated my daughters' 18th birthday and it was beautiful and everything was perfect.

31/12/2025: The Panarea room was large but had a musty smell.

20/02/2026: Excellent food, great service and lots of courtesy.

10/02/2026: Kind service, delicious food, pleasant view of the sea!

21/02/2026: Fondachello, Mascali, CT. Via Spiaggia, 142. It was a place we hadn't heard of, and a few months ago, we wanted to try it. We had a pretty good time. The food was good and we liked it. We had a long wait, but that's almost inevitable at certain times and on certain days. In any case, we had a great evening.

09/12/2025: The service was excellent, the food was delicious, and the overall hospitality was fantastic. One thing, however, is that their English skills are limited, but they are making an effort. 😂

19/02/2026: Mascali, CT. Via Immacolata, 40. A while ago, we stopped for breakfast. No exceptions: the classic breakfast during the cooler months: granita and brioche. We had a good experience, in keeping with the average quality of most of the cafés and pastry shops in our province.

19/02/2026: A bar located in the center of Mascali, just steps from Piazza Duomo, where you'll find Adriano and Michele, who are ready to welcome customers with courtesy and professionalism. I discovered this bar a few months ago and frequent it every day, for breakfast or for a relaxing afternoon. I recommend it for breakfast, a quick snack, or simply an aperitif. Last but not least, this place doesn't waste anything (they're part of the "Too Good To Go" program).