I migliori ristorantinella città Ulà tirso della Oristano

22/06/2025: We had dinner at Cantinedda with the idea of ​​eating only a simple second course and so we ordered three meat second courses that instead surprised us for the high quality of the product, excellent cooking method, beautiful presentation. Finally the owner very welcoming, kind, attentive and thoughtful. Fast and impeccable service. The menu prices are in line or slightly lower than average. Congratulations, keep it up

19/06/2025: Great location, shame the service was miserable. An older woman met us and her disposition was just aggressive and unfriendly. Like she didn't want us there. We asked to have aperitivo. After she angrily demanded what drink we wanted she gave us two crodinos for €3.50 each and then offered no snacks or anything at all. Unheard of in Sardinia. It's custom to accompany aperitivo drinks with crisps or olives or nuts, or even just pane carasau (my fiancé is Sardinian and she was embarrassed by what we experienced). We downed our drinks at the bar and left immediately. Please don't go here and have your impression of Sardinian hospitality soured . There are other much more deserving places out there. We visited on Monday 16th June 2025. Atmosphere was non existent as they had no other customers, made sense in the end thanks to the wicked witch of Cantinedda.

15/06/2025: The question is always the same. Do you give 5 stars to the best structure where you have been and the others lower or do you give 5 stars if you had a good time inevitably flattening with a lot of 5 stars? I lean towards the second. We have been coming to Sardinia with our motorbikes for 10 years. Every now and then we change. We come for the curves. For the smells. For the little traffic. The hotel? It's a side dish. "Sa tanchitta" has a lot of space and passionate staff. Are they perfect? ​​No. Are the rooms 5 stars? No. But they have air conditioning and are well kept. They give you a lot of towels, are some not perfect? ​​You don't use them. It's a farmhouse, not the Hilton. It's quiet and silent. Clean enough. And honestly, that's fine. The managers are passionate and always available. We had asked for boxes and they found them right away. The dinner is varied and changes every day. Breakfast is simple and honest. Do you want anything else? Go to the coast or not come to Sardinia at all. Emilia Romagna is perfect but it doesn’t give you anything of what Sardinia does. Sardinia is like this. Rural. Simple. Wonderful. We will be back…

09/06/2025: Very Good Food and very friendly Owners Greez from Andreas and Simone