I migliori ristorantinella città Golfo aranci della Olbia-tempio

21/08/2024: I've been coming on holiday in these parts for 46 years, Cala Sabina? An unwatchable thing, a havoc of a once magical and wild place, we are beasts, we managed to ruin a little corner of paradise between umbrellas, gazebos, walkways, endless crowds, rackets and rubbish everywhere on the beach. Thirty years or more ago it was a marvel, few people from Santa Lucia could be found on the beach, a small piece of coral, shells it was a paradise...now you find beer caps, cans, paper, ice cream sticks...a shame to God and the sea. As always my opinions are purely personal, but if you saw it many many years ago, go there and you will be able to tell me....

15/08/2024: Cocktails were delicious, atmosphere was great, perfect spot to watch the sunset. 🌅

14/07/2024: Da subito veniamo accolti con tono sprezzante dalla cameriera. Riceviamo a voce e frettolosamente l’elenco dei piatti, e alla richiesta dei prezzi ci viene detto di alzarci e andare a leggere la lavagna. Nemmeno il tempo di andare a fare le foto alla lista e sederci a leggere, che la signorina col numero 3 ci chiede se fossimo pronti. Alla nostra richiesta di ulteriore tempo, la cameriera risponde con espressione di sdegno. Pensando di farle un favore, ci siamo alzati e ce ne siamo andati.

13/07/2024: We come to this place for the third year in a row and absolutely love it! In fact, it’s already a tradition for us to go there on the 1st day and the last day of our vacation. I book gazebo for Italian version of my name Alessandra ❤️ well in advance and every time when we arrive after or before our ferry whether it’s early in the morning or close to the noon and the booking is confirmed and waiting for us. They never forgot about our reservation and believe me it’s worth a compliment because we had cases in other beaches on Sardinia, when we arrived and our booked in advance sun beds were given to somebody else. Don Pedro’s personnel is always very welcoming and smiling. The service is outstanding! The food and drinks are always brought to your sun beds and tables are cleaned in a timely manner. The food is fantastic too! I love the salad with octopus and our little one tried spaghetti vongole first time here and since then only takes it in Don Pedro Beach and for whatever reason doesn’t take it anywhere else in any Italian restaurants (he is very picky 😅). Finally, I personally always liked the music they were playing whether recorded or once we had a lady DJ in 2023. Thanks to the team for making our beginning and end of vacation memorable!

15/08/2024: We are here almost every day, sometimes twice, for our 10 day holiday in Baia Caddinas. Lunch service is perfect, melon, ham and small carafe of white wine! Dinner was the same menu with the addition of pizzas and roast pork. Pizzas were yum and great value, Roast Pork was fabulous! The staff are really nice, perfect for families too.

10/08/2024: Great pizza place. The ambience is great. The food was a delight. Very well priced for everything that is on offer.

16/08/2024: Mediocre experience. Although the service was excellent, the waiting times were too long and some dishes never arrived. The dishes that arrived were fresh and of good quality.

13/08/2024: Good food but very small portions for very high prices while in trattorias the opposite situation usually occurs. The main problem was seeing some lobsters piled up in an aquarium with their claws tied, then they released others trying to free themselves. For me it was a trauma that didn't allow me to live my lunch peacefully.

03/08/2024: Great service and delicious pizza! To be recommended, the new management has brought the service and cuisine to high levels, recommended!

03/08/2024: I'll put you in context, we arrived at 9:00 p.m. on the outdoor terrace overlooking the sea, there were 3 tables with people. And we observed the 1st ugly mistake, people sitting and reserved tables with cushions on both the back and the seat, they allocate us a seat and tell us that they don't have any more. We decided to move on,... we ordered the food and 2nd serious mistake...the dishes come with a difference between 8' and 10' minutes between one another. 3rd serious and ugly mistake, they charge us €4 for cover and they don't serve us bread, 5th mistake, the 4 Formaggio pizza did not have cheese, literally. It is true that I come from a country like Spain, and don't really misunderstand what I am going to say, my grandparents are Italian and I have Italian nationality, but perhaps the problem is that I come from a country that eats real food, what is What is done is done well and tourism is taken care of too much, not for nothing the best cuisine in the world and Mediterranean. But hey, I don't pretend that Italy is better or worse than others, but if I order a simple pizza (the only good thing about Italian pizza is that it is made with a wood oven) at least it should be with the ingredients that I order. !!!4 CHEESEOSS!!! I eat without making trouble, even though I make sure And I asked the manager if what they served me has 4 cheeses and he said yes. It was time to pay and the bill was €106, I paid him €110. I was waiting for the change for 25 minutes until I called a waiter and he told me that they didn't have coins to return so they decided to keep the change. There I became serious and also a little upset, finally they gave me back the €4 thanks to the waiter named Momo, the only one, who in addition to being a cook, had to go out to the terrace to lend a hand, because those who were serving were unpresentable. . One of the managers (blonde, chubby and unpresentable) hears me talking to Momo and had no choice but to approach the table and ask me what had happened, and I really told him what happened, summary? It is true that I come from Spain, they eat real food and here they have not yet emerged from the post-war period, but one thing is that what they serve is rubbish and another thing is that they do not serve tourism well, after all. Sardinia lives exclusively from Tourism!!! And it is not noticeable in any corner of the island. In short, after the manager's talk, at 9:00 p.m. when I sat down I asked him if he spoke Spanish and he said no, only Italian and English... and when at 11:30 p.m. I started talking, my wife started to talk. Translating him into English tells me that he speaks little Spanish but he speaks it and understands it perfectly. That is to say that he teases me when I come in to eat. Well, returning to the end, I told him everything that had happened, I left at ease and waited for an I'm sorry, I apologize... and he only told me that's it? If I told him he said thank you good night. This is the summary of the care in general lines in Sardinia. A disaster!!!! This place is not recommended at all. I don't give it less than one star because they don't allow Google. I felt bad about not tipping 10% of the drink as is my custom, because at the end of the day I am a worker and I like to reward the worker as I like to be valued when I do things well. But today I couldn't leave him a single euro, my principles and values ​​do not allow it.