I migliori ristorantinella città Sant'antioco della Carbonia-iglesias

23/03/2025: Excellent restaurant, we ate very well the fish starting from the appetizers to the first and second courses, above all my compliments go to the girl Cassandra and Elisa who looked after us in everything, super nice

23/03/2025: Impeccable service.. excellent food.. a guarantee 🥰

27/02/2025: Excellent pizzas and sublime craft beers

18/02/2025: Excellent beer and many varieties of pizza: try the ones with special doughs!

29/03/2025: Excellent pizza, very kind staff!

12/03/2025: Great food including pizzas and helpful staff.

05/04/2025: Very friendly and nice staff. The service was very fast, the food very good and affordable prices. Advised!

15/02/2025: Cercando un ristorante all ultimo momento,ci siamo imbattuti in questo piccolo bistrot..e siamo restati completamente soddisfatti.ottimi panini,spritz delizioso e servizio eccellente

31/03/2025: I got takeaway pizza three times and that's nothing to say! Good! It's Sunday because the fish menu finally arrives! And if it's what they say....I can't wait! I love fish😽 it's Sardinian cuisine!

15/03/2025: All good. The pizza is a little expensive

06/08/2024: Great for a morning walk, or late evening, light-heartedness and optimism, a the horizon view of the Gulf of Palmas and the mountains above, Carbonia born ex nova, in 1938 Villa Rios, Masainas, S.Anna Arresi, Sometimes yes You can buy fresh fish 🐟 from the fishermen who stick to the dock. Have a nice walk.

25/07/2024: Nice place, quiet and well served with various places offering lots of choice

06/09/2024: The independent rooms, with adjoining sitting room, surrounded by well-kept greenery and wonderful pine trees... the truly super swimming pool, breakfast on the tables adjacent to the edge and an excellent strategic point for reaching the best beaches in the area! Very quiet, in the night thanks to the very little light pollution, you can see the starry sky just outside the rooms, a unique privacy... Thank you 🌳⭐️

01/09/2024: Nice, but he doesn't dance. A miserable breakfast, a croissant each chosen at random, 2 pieces of bread and 2 of focaccia with tomato. A bottle of water and a juice placed on the table from 8am (with 30 degrees in the shade). So forget about the classic abundant buffet breakfast. In addition to this, we had the unhealthy idea of ​​taking a PLATTER OF CURED MEATS AND CHEESES, note the plural, we received a plate with pieces of cheese cut at random, accompanied by mortadella cut in the same way, price of the platter? €20 TWENTY EUROS. I can't imagine what they would have given us for dinner if we had stayed there. Really a shame, the place is really beautiful.

23/03/2025: 3 stars because the location deserves it but I wouldn't go back: cold cuts platter with ham and salami not good; first course pasta that tasted like nothing and was overcooked; second course lamb which was only fat and no meat; good pork but only the second round (the first was dry and in our opinion reheated from the day before); dessert: 1 fried ricotta ravioli. Good dessert, house wine and myrtle. Aside from the poor quality of the products, the quantities were insufficient and every time we asked for an encore it seemed like we were asking for America. The ravioli was one and we never asked for an encore!!!!!

16/01/2025: Where I live it's the Merla days, I pine away thinking about the holidays in Sant'Antioco and the first thing that comes to mind is Sa Ruscitta: for me one of the best dinners of all (three!) our holidays in Sardinia. A large property easy to reach a few kilometers from the town centre; large dirt parking lot on top of splendid olive groves, and then tables gathered around large illuminated trees, a deep veranda, a huge ember at the end of the courtyard where they work miracles on wonderful meats, and all around the lush scrub and fields. Glorious portions - a couple of dishes and you have dinner by eating a lot - specialties that alternate throughout the week, but also menus. I don't know what to recommend because every dish was among the best I've eaten. The staff gives excellent advice: they introduced me to Carignano del Sulcis, by this summer I will have drunk 5 liters of it. Everything is inspected by strict and discreet cats who occasionally give you a scratch if you behave well. A spectacular place. Thank you! I want to come back!

23/03/2025: Excellent bar, pastry shop, bakery, in short, an excellent place to have a nice breakfast and take away some good food made by them...

20/03/2025: The almond croissant 🥐 are the best in the island! Great team, they speak English! A real family bakery atmosphere.

18/10/2024: Very nice place, good service, à la carte menu with high prices, tasting menu of meat and fish below expectations

01/10/2024: A particular environment, we really liked it. We stopped for an aperitif with a palette of samples that we enjoyed.