I migliori ristorantinella città Sant'antioco della Carbonia-iglesias

25/05/2025: We celebrated my birthday in this beautiful restaurant and it was a very pleasant experience as the food is excellent and the welcome is wonderful.. family run and the lady made us feel at home 🏠. The quality/price ratio is unbeatable!!!

24/05/2025: Location molto carina....personale super gentile e disponibile e una fregola da dieci e lode! Ci torneremo sicuramente.

06/05/2025: HIGHLY NOT RECOMMENDED, INCOMPETENCE AND PRESUMPTENT I'm Gabriele, the one who has already given you a review, reading your response regarding my review it is more than obvious how presumptuous and reluctant you are to negative comments from diners as well as your guests. The only thing that is true in what you wrote is that we asked for an encore, the ravioli incidentally, the only edible dish but in any case not produced by you as they were clearly cut by machine and not artisanal given that you sell yourself as a farmhouse. none of your (artisanal) products have ever arrived at the table, a summary of the embarrassment you have presented: - smoked swordfish already sliced ​​(pre-packaged) - very low quality l2 shrimp - pasta with mussels (no flavor and dirty mussels) and you would be a farmhouse?! And if we ate something it is considering that we were in your restaurant for Easter lunch and hungry, because we certainly would not have paid you without eating anything, but this does not justify the poor quality of the products and the incompetence in preparing them, I repeat that your pig is an insult to Sardinian gastronomy. But the most pathetic thing, in addition to your false and childish answers, was the dessert, presenting 4 tiny pardules for 4 people. I forgot about the terrible wine, the Pergiunta red served cold, I imagine to hide the low quality... And the POISON coffee.

04/05/2025: Easter 2025 to forget, we booked after reading the reviews, but they are certainly not truthful because to say that the menu was in very bad taste and to say the least, appetizer consisting of a sardine breaded and fried with used oil which five hours after the end of the meal we were still unable to digest, a slice of bread with a sort of mousse and a slice of swordfish carpaccio, the cheese ravioli the only thing edible, boiled trofie with four dried up mussels on top without any flavour, the suckling pig, a typical Sardinian dish, was hidden in shame......it looked like it was boiled and had one prawn each, it was not possible to eat it because it was overcooked and therefore impossible to peel. Improvised service due to the large amount of work. We arrived with a bit of an appetite and left very hungry. €50 each down the drain.

04/05/2025: Enchanting resort, competitive prices, very kind and welcoming managers, very well-kept structure, thank you Mrs Monica. I recommend it to you.

25/05/2025: Beautiful experience, accompanied by the "Hostess" of the house Paola, we took a journey with flavors, aromas of zero kilometer products from seafood appetizers where octopus salad and mussels in a pan deserve a special mention, to the first spaghetti with clams and bottarga and trofie with grouper ragù and to finish a fried fresh fish and calamari accompanied by wines from the Su Entu cellar... ALL WITH A FAST, PRECISE AND EMPATHETIC SERVICE...

15/05/2025: I was at the passenger two weeks ago for a baptism and I have to say that I ate divinely, excellent raw materials worked in an excellent way. Compliments for the excellent food and service. What can I say about the location? I think it speaks for itself, it needs no introduction, facing the lagoon on the Sant'Antioco seafront. Compliments

17/05/2025: Anche questa volta “ Da Silvana “ ha mantenuto le attese. Ottima cucina, piatti preparati con ingredienti genuini, di qualità. Personale gentile e disponibile. Ambiente semplice, ma pulito e accogliente. Tempi di attesa brevi, ottimo rapporto qualità-prezzo. Grazie, …. alla prossima !

09/05/2025: A very inconspicuous place, modest, but so tasty. Seafood great!