I migliori ristorantinella città Senorbì della Cagliari
18 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,8
527 Recensioni |
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Insolito Cioko Cafe
Senorbì
12/05/2025: What can I say... as a true sweet tooth and connoisseur of desserts, I have tasted many in my life, but the mignon pastries of this bar-pastry shop are simply superlative! Every bite is a little party, an explosion of taste that immediately puts you in a good mood 😋✨
And to my great joy I discovered that they also prepare gluten-free desserts: a real treat for those who have intolerances but don't want to give up goodness (and happiness!).
A round of applause also to those at the counter: always smiling, kind, helpful and with an eye for children (which isn't everyone!). Entering here is like taking a break in a place where you can breathe sweetness, in every sense ❤️
Well done, keep going... and prepare a little tray for me already for the next visit! 😄🎂
27/04/2025: Locale bello è spazioso, cordialità e professionalità ottimo per aperitivi con amici o coppia,la pasticceria e' il top di gamma!!!
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7,7
694 Recensioni |
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Beer Grills
Senorbì
23/05/2025: Various seafood appetizers, two themed first courses and finally mixed seafood roast. All excellent, average cost, maybe even a little lower. So to sum up, excellent service, lots of courtesy, pleasant places, everything ok. 👍👍👍👍
16/05/2025: What can I say? There is nothing to complain about
All the staff are very kind and always attentive to satisfy the needs of the customers.
The pizza is more than good 😋.
I finally tried the very famous fregola allo scoglio,
a delight, super super succulent.
Congratulations, congratulations to everyone
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7,6
209 Recensioni |
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6,9
159 Recensioni |
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Roby's Caffetteria
Senorbì
17/05/2025: I saw this bar on instagram.
I wanted to go there..after a bit of wandering I found it.
:( the dessert display case was small.
The girl was rushing you..
06/05/2025: Equipped for gluten-free breakfast and snacks
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6,8
182 Recensioni |
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Pizzeria Magi'
Senorbì
12/05/2025: I took pizzas by the slice, inedible! Extremely salty, acidic sauce, thin and chewy dough! Never failed again!
10/05/2025: Excellent all in all to try to win something
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6,7
258 Recensioni |
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Il Ginepro
Senorbì
13/05/2025: Highly recommended!!! Marta and Luciana were super welcoming and easy-going with us, very sweet people with many stories to share with customers, the location is beautiful and very clean, where the gaze gets lost among handmade baskets hanging from the juniper, well-set tables, an open-plan pizza counter with a beautiful oven, an open-plan kitchen, well-equipped and very clean... and in a corner sheltered by a divider right next to the kitchen we appreciated a wonderful tiger handmade by Mrs. Luciana, also very beautiful is the space of the outdoor tables, well-kept and framed by beautiful roses. The pizza... Superlative... as the saying goes "Clean plate, satisfied customer" 😉😅😋 really everything is delicious!! 5✨✨✨✨✨ well-deserved!!! Thank you, we will be back very soon 💖
05/03/2025: Here at Ginepro you can find appetizers, first and second courses of land and sea typical of the Sardinian territory! We ate very well for several days, on a business trip!
The staff is very kind and attentive to customers.. we will be back to try the pizza too!!!!
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6,5
296 Recensioni |
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Centro Sportivo Monte Luna
Senorbì
04/12/2024: Very very beautiful location, equally beautiful place, nice welcome, discreet service while I'm sorry but for the amount paid the food could have been much much better
17/11/2024: Excellent pizza as always, excellent service, always a guarantee
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5,5
97 Recensioni |
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Da Severino il vecchio di Luciano
Senorbì
05/04/2025: Locale raffinato ma nello stesso tempo familiare. Prodotti freschissimi e buonissimi.
Ero con una amica e abbiamo mangiato un antipasto e una grigliata mista. Tutto delizioso!
Poi abbiamo chiesto un sorbetto che ci hanno preparato al momento.
Personale gentilissimo.
03/03/2025: Attirati dalla nomea, ecco i piatti e le valutazioni:
Antipasti freddi di mare:
Polpo con patate: plasticoso e salato,
Gamberoni con asparagi: pieni di sabbia (e il cameriere si chiede anche come mai lasciamo la vergogna),
Carpaccio di pesce spada: perché mettere aceto e coprire un sapore delicato?
Cernia in agrodolce: sugo che copre un pesce congelato...
Primi:
Spaghetti arselle bottarga: non buoni, arselle senza sapore
Linguine astice x2: un astice per 2 persone ok, ma poi solo una porzione di pasta,
Pesce spada arrosto con pomodorini: pieno di aglio da coprire il sapore...
Ma se il prodotto è buono, che motivo c'è di coprire i sapori con aglio e aceto?
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