I migliori ristorantinella città Castiadas della Cagliari

21/07/2025: For about 25 seasons now, at least once or twice a year, we've been dining at this spacious, airy, relaxing agriturismo with a large garden. And this is the bucolic part 😅. They show off their best side with their courtesy, kindness, and, above all, their excellent food, much of which is homemade. The suckling pig, as is the case with owners Mara and Roberto, never disappoints.

20/07/2025: There are no words to describe this evening. The place is enchanting, and above all, the cuisine was top-notch, from the appetizers to the coffee. I ate divinely, and as a true Sardinian, I appreciated everything. Nothing went wrong. The staff was extremely efficient and friendly. My compliments! ❤️❤️❤️ Spectacular! I'll definitely be back!

13/07/2025: Typical Sardinian cuisine. Everything was perfect, from the location to the dishes. You get a true taste of Sardinia. The suckling pig is 5-star. The friendly and helpful staff are attentive to every request. If you want to taste traditional dishes, this is the place. Perfect agriturismo. Highly recommended. Note: Fixed menu.

11/07/2025: Dinner at the farm. There's a set menu for everyone for €42, with no choice. Red wine and water are included. Other drinks cost extra. Four appetizers, two starters, a main course of freshly grilled suckling pig, fruit and sweets for dessert, and coffee and liqueur to finish. Everything tasted delicious. Good service and good quality.

24/07/2025: The sandwiches are amazing, delicious, huge, and worth the price. The staff is attentive, friendly, and professional. The overall service is excellent. It's a very hot day, but the air conditioning inside is adequate. The restrooms are good. The daily menu is also excellent. I also recommend the mixed steak, plentiful, perfectly cooked, and high-quality meat.

22/07/2025: The mutton burgers are a must-try. Excellent choice. Fast and efficient service.

12/07/2025: Very good pizza, great service and nice atmosphere.

11/07/2025: Great pizzeria in the village. We found it by chance and were delighted. Great price (pizza €10). Top-notch service, friendliness, speed, and quality.

22/07/2025: We reserved a table via WhatsApp and received confirmation. However, when we arrived at the restaurant, no one knew about our reservation. We were lucky and there was still a table available. We had the mixed grill and the spaghetti scoliglo. The timing of the two chefs was perfect and we were able to eat together. The spaghetti was delicious, albeit a bit salty. Also, in my opinion, they skimped a bit on the seafood. Unfortunately, the grill was dry and tough, except for the piece of beef, so about half of it was uneatable. The side dish, in our case a salad, is charged extra and is served without sauce. You can make your own using oil, vinegar, and a little salt. Unfortunately, the service is a bit disorganized and you sometimes have to wait a long time before you can place your order or the food is cleared away.

22/07/2025: Great location, delicious food, and super friendly service. I highly recommend it.

20/07/2025: Good pizza, somewhere between a focaccia and a pinsa. The place is simple and self-service, so we expected lower prices. A 66cl Ichnusa beer costs €5, which is a bit too much. The food is good, but the bill is high for this type of place.

20/07/2025: very friendly staff, excellent pizza

28/07/2025: Very good food, inexpensive, waiting time may occur as the restaurant is very popular.

27/07/2025: The place is fantastic. One of these very real italian restaurants - not fancy at all - but the food is amazing. They only serve pizza and that they do really, really well! Service is very nice and fast. Highly recommended

20/07/2025: A very charming restaurant in the open countryside, run by very kind and attentive staff. The food is excellent, especially the mixed seafood appetizers, grilled octopus, grilled shellfish, and generously portioned side dishes. We visited twice in four days. Excellent value. Rated 5 out of 5

18/07/2025: Following a recommendation we came here today, July 18, to have a early dinner. According to what we read in the Internet, it should be opening at 6:30 pm. We arrived there 6:40 and no one was actually there and we were the only clients. Approaching the inner area a waiter came by and answered my question: hi, are you open? as follows: we only open at 7pm and we are anyway booked out. A very gentle manner to send us away. I can imagine that they might be booked out but knowing that this is a restaurant outside in the middle of nowhere it should be mostly visited by locals who usually do not go to dinner before 9 pm. So, why not trying some customer friendly behavior and trying to keep us there, telling that time would be limited? No way, I did not even have the feeling they wanted tourists. Maybe this message could wake up anybody in this location, hoping that other potential customers do not have the same experience as we had today (travelling 30 Kil x 2) and being just send away..