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I migliori ristorantinella città Soleto della Lecce

9 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
7,4
124
Recensioni

Sole Griko


Soleto
28/08/2025: Neither good nor bad. It's fine for a pizza, but the rest is decent but not great.
28/08/2025: The waiters are rude and rude, the service is unacceptable. The risotto was full of cream, the pizza crust was rubbery, and the paccheri with seafood gave two out of two people who ordered it stomach upset. The flavor was good, and only one waiter could be called such.

7,4
108
Recensioni

Rosticceria Pizzeria Speedy Pizza


Soleto
14/08/2025: We tried the pitta and a broccoli and sausage pie, and we're all happy. Very fair prices.
12/08/2025: Excellent pizza, very light, thin, and crispy. The counter is stocked with every delicacy imaginable.

7,4
172
Recensioni

ZONZI. NUOVA GESTIONE


Soleto
18/08/2025: Historic trattoria and pizzeria in the province of Lecce (Soleto), famous for its horse meat and panzerotti. Worth a visit
17/08/2025: Excellent dinner at Zonzi. Excellent food, exceptional meats, and incredibly friendly staff. They're all young and incredibly helpful, and they'll do their best to accommodate you if you haven't booked (we did!)—something you should always do to make sure you don't miss out!

7,2
143
Recensioni

Trattoria Pizzeria Tozzi


Soleto
23/08/2025: The appetizers were a buffet, with prices varying based on the quantity ordered: fried vegetables, meatballs, eggplant, mushrooms, mini arancini, broad beans, and chicory, and so much more. For our main course, we ordered horse meat and a portion of horse meat pieces in sauce: tender and juicy, with a great portion; the meat was incredibly tender, while the sauce was a bit runny but still flavorful. The cheesecake was very scenic, and for my personal taste, it wasn't a huge hit, but it was still homemade. The prices were very fair. The only negative was the service: we arrived with a reservation, and yet the staff paid us no attention, making us wait for our table (even though it was already ready). Then, during dinner, they didn't take our plates away easily; in fact, we ended up clearing them away ourselves and placing them on an empty table nearby.
23/08/2025: We really loved it! We had to wait a bit to get in because it was super crowded and it was also Taranta Night in town, but it was worth it! Excellent dinner, the horse braciola is heartwarming 😅 Unique potato croquets, and huge applause for the appetizer buffet, delicious, varied, and generous! We'll be back.

7,0
131
Recensioni

People Bar


Soleto
27/08/2025: Terrible experience. I'm attaching a photo of the scandalous aperitivo we were served for a whopping €18 (two San Pellegrino cocktails + the appetizers pictured). I should point out that the appetizers (very thin) didn't look fresh at all. For that price, you can find much better. I strongly advise against it.
18/08/2025: People is Soleto's traditional bar, located in the town's large main square. Regarding food, it's never been my first choice, but the selection remains broad and standard. Service is usually quite fast, and the place is sometimes busy, sometimes downright crowded, but rarely empty. A bar with an adjoining lottery, online services, and a betting center. More than that...


Nessuna

Giki Bar


Soleto


Nessuna

Old House


Soleto


Nessuna

Bar Gelateria Caffe' Degli Specchi Angelo


Soleto
23/03/2025: Agricultural and PET products shop. Very well stocked and medium low prices. Professionally trained staff, but still a little troubled with management due to the recent move.


Nessuna

Pasticceria Simon Di Virgilio Francesco


Soleto
14/02/2025: Chiedo una Torta mimosa classica, acquistata in tarda mattinata da consumare a pranzo ma pultroppo la torta al taglio non può essere consumata perché era completamente congelata. Da non consigliare.
07/11/2024: It's my first experience with this pastry shop and they were very good, they created a wow-effect cake for my daughter's two-year-old birthday, not to mention the fact that it was truly delicious. Congratulations and thanks to all the staff. Elisa

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