I migliori ristorantinella città Corigliano d'otranto della Lecce

10/02/2025: Very beautiful location, attention to detail, top bathroom. For lunch we ordered maccheroncini with mussels and clams, fried fish, roast potatoes, to finish with a homemade dessert and coffee, all delicious with quality raw materials. Fair price.

04/10/2024: Excellent restaurant. I ate very well! Congratulations, a hug from Sicily and I hope to return next year!

21/12/2024: High prices for mediocre quality. I ate with an all-you-can-eat formula for 30 euros (the highest price in circulation) + 7 euros for a glass of wine + 2 euros cover charge) and I expected at least quality and service adequate for the price. I was disappointed: I found the food of mediocre quality both in terms of raw materials and processing (for example, burnt-flavoured tataki, tasteless salmon and tuna,...), orders arrived incorrectly or not at all. 41 euros for bad food

27/10/2024: 3 stars for prices not consistent with what the place offers (ruined chairs, no tablecloths, little attention to detail in the environment). Little variety on the menu and some dishes not feasible due to lack of raw materials. Good service.

02/01/2025: Sinodia, with its elegance and creativity, offers dishes with attention to the smallest details. The atmosphere is warm and refined. A highly recommended experience! 💯 Sinodia, with its elegance and creativity, offers dishes crafted with meticulous attention to detail. The atmosphere is warm and refined. Highly recommended experience! 💯

31/12/2024: This restaurant, located in a fascinating 1900s oil mill, is a true jewel that combines history, passion and culinary innovation. The rustic and welcoming atmosphere of the restaurant, with its high ceilings and stone walls, immediately transports customers to another time, but it is the cuisine and the service that really make the difference. The gastronomic offer is exceptional: dishes based on the freshest ingredients, which highlight the best of the local gastronomic tradition with a contemporary touch. Each course is taken care of down to the smallest detail, from the appetizer to the dessert, with particular attention to the quality and freshness of the products. What makes this restaurant truly special, however, is the young and dynamic staff, led by the owner himself, who is not only the founder of the restaurant but also the chef. The passion and enthusiasm that can be felt in every dish are the result of work carried out with dedication by a close-knit team, all young, but incredibly competent. The service is impeccable, never intrusive but always attentive, with a staff that knows how to make every customer feel at home. The young chef, with his energy and vision, is clearly seen in every aspect of the restaurant: from the care in choosing ingredients to the creativity in preparing the dishes. It is a pleasure to see a restaurant that combines gastronomic tradition so well with an innovative and young drive. In summary, this restaurant is a perfect combination of quality, passion and professionalism. If you are looking for a unique culinary experience, where the history of the environment meets the freshness and liveliness of young talents, you can't miss it. A restaurant that, under the guidance of a young and capable chef, offers dishes that can excite and amaze.

06/01/2025: We chose this location for 12/31 because we wanted à la carte menus and so we were told. Once we get there they give us a sheet with reduced varieties and amazing prices. A real scam. I read the response to another negative review from 12/31 and it says it all. Answer tourists like this! I hope you know how to make orecchiette with turnip greens, what I ate at your place that evening was poor in terms of cooking and quality.

06/01/2025: We went to this restaurant for dinner on December 31st. We had booked the table a few weeks before, after it was confirmed that the à la carte menu was available. When we arrived, on the table there was a sheet with a choice of 3 starters, 2 first courses and 2 second courses. We ordered 2 cooked starters with 5 courses (€100), a raw seafood dish (€60), two tagliolini with lobster (€70), two calamari (€40 euros). The lobster was overcooked. We were expecting a whole squid, but instead there were about 6/7 petals per plate. The only dessert was the chocolate salami. We ordered a bottle of wine, one of water and four grappas. In total we spent over €360 between four of us without having eaten anything particularly tasty or sophisticated. We felt scammed! Treating tourists like this is to the detriment of the whole of Salento. Last summer in August, in Sardinia we ate much better while spending much less... it's a shame because Otranto is a beautiful place P.s. the answer given qualifies you for what you are... every time you receive a negative review you never take responsibility, on the contrary, you respond in an offensive manner. This already qualifies you, there is no need to add anything else....

13/10/2024: They accomplished what was requested flawlessly, exceeding expectations even though the order had been placed in a very short time. Thank you so much ❤️

09/10/2024: Di passaggio preso aperitivo con amici, rustici e calzoni non freschi, personale lento nel servizio e poco educato.Prezzi esagerati!! Scosigliatissimo!!!