I migliori ristorantinella città Motta montecorvino della Foggia

21/07/2024: When we arrived for lunch they kindly and very slowly served us an appetizer of really good cured meats and cheeses, a sample of well-seasoned grilled vegetables and a bowl of dry pancotto: everything took place between 1.30pm and 3.20pm. The two first courses: troccolo with tomato and burnt wheat pasta with courgette flowers were served at 4.45pm. Among other things, my first course with burnt wheat was very salty and overcooked. The rest of the guests in the room had the same fate. Between the appetizer and the first courses screams came from the kitchen. Even though we wanted to stay for the meat, a good smell came from the embers, we left to avoid it getting dark.