I migliori ristorantinella città Deliceto della Foggia

27/03/2025: On the advice of friends, we decide to book at this restaurant. The owner was waiting for us and with casual kindness accompanies us to the table and immediately offers us a drink. The restaurant is sober, furnished in a modern way, clean and welcoming. Thus we begin to enjoy a rich variety of genuine appetizers, typical of our territory, prepared with authenticity (too often betrayed by Apulian restaurants that offer customizations of local specialties by depersonalizing them). There is a lot of variety, from octopus to salad, to meatballs, dairy products, cold cuts, wines and all kinds of delicacies that you never get tired of tasting. The first courses are original, made memorable by raw materials that the chef transforms into works to be savoured. Authentic second courses, whether meat or fish. The desserts, especially the one prepared with stale bread, are sublime. I really appreciated the variety of oils combined with the various dishes and the recovery of products such as stale bread used for the preparation of superlative dishes. What to add? A simply sincere place that makes you feel at home, where the true flavors of Puglia are served. We are already planning the next lunch. Best regards to the owner

08/03/2025: Excellent quality of service and food! Very very friendly staff.... The owner Nicola TOP TOP ... I recommend it!

05/01/2025: Ottima esperienza con la famiglia, piccolo ristorante nascosto che riserva una sorpresa di gusto. Piatti tutti ottimi sia per qualità che presentazione. Personale disponibilissimo e cordiale. Ci ritornerò senz'altro

15/08/2024: We found ourselves in this place by chance...and thank goodness I would add, because it was a wonderful experience, if I come back to these parts we will definitely see each other again. The chef Tino and his wife Anna were fabulous and made us feel at ease straight away, we were two couples and for three of us there were no problems we could eat anything but one person had problems with dairy products, gluten, onion and the garlic, but Anna rightly made the chef Tino come out because you can't joke with certain problems of this kind, once he had said the intolerances that the person had he set in motion bringing out everything he could cook... and he did it done with professionalism and great competence. Not to forget that he pampered us too. At a certain point there was a Reunion at a table near us, and we noticed that there was parmigiana which obviously we hadn't ordered, but we took the liberty of asking if by chance there was a small taste for us too …obviously three portions arrived, what can I say was melt in your mouth delicious. The dessert was made on the spot, a tiramisu decomposed in their own way I can say it was fabulous. In short, I don't want to go on too long but everything was done very well, thank you very much for the lunch...and the price was obviously in line with everything

14/08/2024: Una cucina eccellente, cuoco spettacolare sa esaudire ogni esigenza .il servizio ottimo molto professionale, accogliente e un sorriso e una dolcezza che non ha eguali. Un attenzione in tutto e x tutto.