I migliori ristorantinella città Carpino della Foggia

30/08/2024: I was in Carpino again as a guest with my friends in the Braceria of Guiseppe. Our choice fell on the menu, which is offered in 3 different sizes. As before, it was of outstanding quality and showcased the diversity of what was on offer. The appetizer plate alone was a composition of various delicacies that Guiseppe also offers to his customers in his Macelleria. The main course was a journey through the world of meat lovers and was prepared in two different ways. Connoisseurs of local products get their money's worth here. The freshness of the components leaves nothing to be desired. You simply have to experience it because it can hardly be described in words. The food is served both in an air-conditioned dining room and on a covered terrace in front of the house. The exquisite selection of wines and the richness of the menu can only be described as remarkable. Never had any of my friends been disappointed by their visit to Guiseppe. A compliment to the entire service team, who always appeared calm and friendly even as the number of visitors increased. Almost every wish was fulfilled promptly. My conclusion: This was definitely not my last visit with Guiseppe and his team.

25/08/2024: excellent cuisine, exceptional meat... excellent staff, they make you feel at home.......I took a cut and it was really special, I recommend trying it

13/10/2024: Dopo i complimenti ( alcuni mesi addietro) puntualmente questi signori e’ corretto che prendano “ sculacciate”. Cibo sempre più scarso e scadente con servizi consequenziali! Ovviamente il costo è lievitato a dismisura!

18/11/2024: Be careful, they don't bring menus, they do everything verbally and they don't tell you the prices. First of all, it is a place not suitable for people with celiac disease: when I arrived the waiter didn't know the difference between intolerance and celiac disease, they asked me what I could eat. They ventured out by bringing me packaged mushrooms served on a plate (hoping they read whether I could eat them or not). Then they served me gluten-free bread with cheese and, again, I don't know if it was gluten-free (confirmed by the manufacturing company on the label, because some cheeses are not gluten-free). I personally couldn't eat anything else because unfortunately the waiter brought bread with gluten on top of the cured meats, contaminating everything, but the nice thing was that he told me that the cured meats were created gluten-free and I could eat them. There were 6 of us, they brought us appetizers for 3 people instead of everyone and they forgot to serve us the fish first course, immediately serving us the fried fish in very small portions. So appetizer for 3 people, plus a meager fry for 6, plus 7 desserts cost me €270. At the time of payment I ask for clarification for such a high bill and they reply that gluten-free flour for frying is expensive and luckily the first ones hadn't arrived. I advise celiacs to bring flour from home and supply it to the restaurant, otherwise they will slaughter you.

02/11/2024: Spotless, new and tidy rooms. Restaurant service with authentic flavors and motivated staff. An example of small business that must be recognized. Compliments!