Gennaro 2000 In Vittorio veneto

Extremely kind and helpful. We asked if they could still prepare something for lunch at 2 pm, despite the imminent closure, and they welcomed us without a problem. We're a family with two children and a dog. Delicious, plentiful, and delicious dishes. Great price!! Thanks again :-)

The place is large and spacious. The table service could use a facelift. The pizza is large and well-topped, but the ingredients weren't satisfying. The Neapolitan dough I chose isn't, in my opinion, traditional.

Welcoming place, good food, friendly staff, recommended.

I always get takeout pizza, and it's a guarantee. The pizzas are incredibly rich and packed with toppings, amazing! The prices are top-notch, and the staff is friendly and helpful!

Very welcoming place, very kind and helpful staff, and last but not least, very good pizza. Recommended 👍🏻

The pizzeria/trattoria has remained unchanged since it was first opened, with perhaps dated decor that creates a warm atmosphere. It's family-run; he's the pizza chef, and she's the waitress and all-rounder. She has to rush between taking orders, working at the counter, serving, and cashing in; she'll be exhausted by the end of the day. They're open 7 days a week. The pizza is good (I always get the same one, I don't change for the quality). Sometimes there's a long wait, but they let you know before giving you a table. She's kind, even too kind, although there's never too much. The prices are fair. The lunch menu is also worth going for; for those who work, it's plentiful and offers a variety of options and combinations. Well done!! P.S. Just curious: why does management often include "hahaha" in the comments? I received a reply from the owners of this pizzeria today, February 12th. I want to clarify that I'm adding this to my review I wrote a while back to let those who responded know that my review wasn't posted in a negative light. Your decor may be authentically VENETIAN, but we should also accept that we're not all made of the same stuff. Some people love it, while others find it a bit "dated." I repeat, beautiful, but dated. And by dated, I mean it's been the same since it opened. This doesn't mean I think it's ugly. Dated doesn't mean ugly. I don't understand the reasoning behind such a response. In any case, I eat at your pizzeria often and will return. Perhaps you should be more accepting of what customers write. I think that's the way to write without offending your work.