I migliori ristoranti di cucina pizza e pastanella città Preganziol della Treviso

17/06/2025: Came to this place with a group of friends Very good pizza as are the first and second courses, both meat and fish. This evening I ate a bit of everything. The desserts were good. VERY INCONVENIENT WITH ONE BATHROOM FOR ALL ON THE GROUND FLOOR, AS WELL AS BEING IN A QUEUE TO GO TO THE ONLY BATHROOM WITH AN OPEN WC. THE WATER IN THE BATHROOM SINK DRAINS VERY SLOWLY TO CHECK. WHEN WILL THE BATHROOMS UPSTAIRS REOPEN (2 WC FOR MALE AND 2 WC FOR FEMALE) SINCE WOMEN HAVE DIFFERENT NEEDS AND TIMES THAN MEN? BUT ESPECIALLY WITH THE ROOM FULL AND SINGLE BATHROOM HUH..

08/06/2025: The pizza was great good people

10/07/2025: My friends and I often meet at this establishment. However, lately we've been experiencing a lot of problems, as the waiters, one in particular, are often rude. According to the staff, in all bars you have to order at least one dish or drink, or whatever the restaurant offers, for each person. I consider myself poorly informed on the matter, even though often going to bars the staff doesn't force you to order for each person seated at the table. Furthermore, during the ordering process, you see negative feedback and a lack of courtesy, such as, if I may be so bold and deduced from their listless behavior, throwing away menus, or a rude response to simply a plausible request for clarification. I believe that this can be done without being rude to customers asking for SIMPLE clarifications. Often, as human beings, they may not know all the rules the establishment adopts. Seeking positive feedback increases the desire to return, while a surly and negative response often decreases the desire to gather together, as is often the case just to spend a pleasant day in good company. Such a tone of voice undermines the relationship between staff and customers. However, I want to point out that the dishes served are still good and well prepared with care. It pains me to write this review, but I feel I must also mention this negative aspect of the establishment, to inform potential customers who frequent or will frequent the establishment in the future.

25/06/2025: I passed by a few days ago: it's a historic pizzeria and I pass by when I'm on my way to take my sister to the Venice airport. The pizza chef is very nice, the staff is very joking and easy-going. The decor is historic, and therefore classic and I like it just the way it is. Good wood, warmth and humanity..see you next time Stefano