I migliori ristoranti di cucina pizza e pastanella città Nervesa della battaglia della Treviso

10/11/2025: The restaurant isn't very large, but it's well-maintained. The wait staff is very friendly and attentive. The food is good quality, and the presentation on pans covered with pizza dough is beautiful. There's also a good idea for making puccia, which, given the deliciousness of the dish, is a must. The first courses are usually for two people. The fish-based second courses and pizzas (which I haven't eaten but have seen served) are very inviting and I assume very good. Reservations are essential (in advance if possible), as it's always very busy. We'll definitely be back.

31/10/2025: Refined place, very kind staff, excellent menu, reasonable prices, I have been back several times and now it deserves this review, highly recommended

30/11/2025: Historic venue, welcoming atmosphere, attentive customer service, delicious food. Highly recommended!

16/11/2025: Finally, a place that cares about kids! Entertainment is provided on the lower level, and we parents can enjoy a bit of relaxation. I was expecting an osteria, but I found myself in a restaurant setting at osteria prices. You can feel the attention to detail, and I personally love it. The dishes are top-quality and the staff are attentive. The result? My son wants to come back, and so do I! They're very talented and intelligent in creating a service so different from others.

09/11/2025: Finally, a gluten-free pizza that doesn't make you miss "normal" pizza—in fact, it's even better!

03/11/2025: My girlfriend and I often go here for dinner because she's celiac. I've tried it myself, and it's practically the same as the regular one! Highly recommended, the porchetta is amazing!

15/09/2025: One of the best pizzas I've ever eaten.

07/09/2025: We often order takeout from Ausilia: generous portions, tasty dishes, and always high-quality. Highly recommended! ❤️

19/10/2025: A place stuck in the past, circa the 1980s. A large room that can accommodate a large number of customers, but unfortunately the place is dull and cold, lacking atmosphere. The pizza is good, but nothing special.

20/08/2025: Very good and easy-to-digest pizzas (special dough with a blend of flours), with fresh ingredients and an excellent variety of dessert pizzas, too. The Pedavena Speciale beer is superb. The flatbread pizzas are fantastic, very large but not too thin. Da Gianni is always a guarantee.