I migliori ristoranti di cucina pizza e pasta in Treviso

14/03/2026: I ask for 4 kebabs, 2 without sauce and I still find the sauce inside a mess.

04/01/2026: A place where you eat well, the only thing in the room was cold, poorly heated, people sitting at the tables with their jackets on.

17/02/2026: Updated the menu photos. Zooming in makes it difficult to understand and the photo moves.

18/12/2025: I'm very sorry to write this, as I've been a longtime customer, but in recent months I've noticed a clear deterioration in quality... for the umpteenth time, I was served a fried calzone that was barely edible: very little tomato sauce and ham, already low-quality, almost rancid. It's a one-time occurrence, but it has happened repeatedly, even after a long time, confirming that it wasn't a fluke. Furthermore, the chronic delay in home delivery, well over a quarter of an hour... this, too, was unheard of until recently... I hope this review will inspire a return to the quality, in the choice of raw materials and preparation, that has distinguished this business for so many years.

19/01/2026: Lunch on the veranda with a panoramic view. Fried fish cooked to perfection and truly delicious. Different from the usual fried food.

12/01/2026: Very good pizza and quick and attentive staff! I recommend it.

05/03/2026: The quality of the dough has definitely dropped! Going forward, they'll lose a lot of customers!

04/02/2026: Takeout pizzeria. Long-leavened dough for a soft yet crispy pizza. High-quality ingredients: the taste and aroma don't lie. I was amazed by the pizzas with porcini mushrooms and pumpkin. The porcini mushrooms are unmatched by any I've had at any other pizzeria. The dough and mozzarella, unlike other pizzas, are excellent even two or three days later, especially if reheated on the grill or in the oven. I usually buy the half-meter pizza, the so-called Pizzalonga. The only flaw (=aspect for improvement): the cooking isn't always perfect. In some areas of the half-meter, the dough is cooked at too high a temperature and, therefore, burnt/blackened. The staff is courteous and efficient. The atmosphere is welcoming, with large wooden benches to sit on while waiting for your pizza. I don't know of any whole-wheat or gluten-free dough available.

01/03/2026: Very nice place, unfortunately many times you have to wait quite a while before being able to sit down, all in all a good experience

13/02/2026: Pino's customers all my life. Unfortunately, I think the lack of a manager makes the restaurant feel completely chaotic, and consequently, rudeness reigns supreme. Much better on West Street.

13/10/2025: Total disappointment: poorly organized and terrible pizza service We came for the "pizza service," which cost about €19 per person (drinks and cover charge excluded), but it was a truly disappointing experience. Poorly organized from start to finish. In total, only five pizzas arrived at our table: a small and watery Margherita (it tasted like a frozen one), a Marinara, a cooked ham and porcini mushroom pizza, a vegetable pizza with rice mozzarella (not good, and sorry for those lactose intolerant), and a pizza with speck, gorgonzola, and caramelized walnuts, the only decent pizza of the evening. The pizza I most wanted to try, the one with picanha, never arrived: the waitresses literally skipped our table, and after asking for it, they said, "Yes, yes, it's coming," but it never arrived. However, they continued to bring out Margherita pizzas over and over again. In the end, we gave up hope, gave up on the pizza tour, and ordered a coffee: it took 30 minutes to get a waitress, another 10 to get it, and the room was already half empty. The waitresses didn't even know what they were serving; they got the wrong table three times. Spending €35 per person (drinks and everything) for a Margherita, Marinara, and vegetable pizza is a complete rip-off. An evening to forget. I'd been there before and didn't dislike it, but honestly, looking at the price of pizzas these days, I absolutely wouldn't recommend it anymore.

12/10/2025: Terrible pizza experience, the dough was awful and the price was too high for having eaten 4 pizzas with crappy speck, tacolo marinara, raw Margherita and soupy tomato sauce and so on. 35 euros per person was too much, it was really a disgrace, we won't come again, completely disappointed. Extremely slow service.

04/01/2026: An inappropriate comment from the cashier about the bill splitting method causes the rating to drop to one star. The food and atmosphere are average.

26/12/2025: Disappointed with the service due to the lack of professionalism on the part of the lady who took our orders as she took the side of a family member, being very rude and disrespectful towards others.

21/02/2026: No ATM in 2026. I wonder why it's in a bakery and not a pizzeria. The wait is long to take the pizzas home, but also to eat them there. Another flaw? The owner. She doesn't even smile if you tickle her. Are you tired? Go on vacation!!!!!!!!

30/12/2025: - More than an hour's wait for a pizza - Decent-to-poor quality pizza - THEY DO NOT ACCEPT DEBIT OR CARD PAYMENT (ILLEGAL IN 2025 AND REPORTABLE) - MICROWAVED tiramisu

21/02/2026: I highly recommend this pizzeria. The pizza is easy to digest, excellent. The key is the excellent dough base and then a huge variety of flavors. For those who don't want pizza, there are also other options, from toasted sandwiches to piadinas... The staff is super friendly and attentive, they make you feel right at home. Price/quality = excellent

15/02/2026: Very good pizzas. First time there but I will definitely be back. The waiter was very polite and courteous with all of us. Well done.

23/12/2025: Extremely kind and welcoming staff. Excellent pizza, very good dough. Reasonable prices and reasonable delivery times. For those looking for a quick, good, and affordable takeout pizza, this place is highly recommended. They also make gluten-free pizzas, which is not a given.

13/12/2025: The pizza was exceptionally delicious. The staff was nice and friendly. The price was absolutely okay. 👍🏽

22/03/2026: Great food, friendly service, and a good price.

31/12/2025: We stopped by by chance. Good pizza and friendly staff. Strange idea, the bacon on the pizza at the exit and not the entry.

12/02/2026: Fast service and very friendly staff

20/01/2026: A reliable restaurant, I had a great time.

20/01/2026: Really good pizza and very fast

27/12/2025: The owner finally came back and the quality has gone up again, excellent pizzas and very courteous🐐

03/03/2026: Delivery... I don't know... pizza with below-cost products.

01/02/2026: Good pizza, reasonable delivery times, but extremely expensive. We paid €11 for delivery for 1 km because it costs €1 per pizza. Delivery shouldn't be priced per pizza, but per delivery, like other pizzerias. This wasn't specified on the price list.