I migliori ristoranti di cucina pizza e pasta in Padova

04/08/2025: I didn't like it and I wouldn't recommend it to anyone.

14/07/2025: This would be perfect for participating in the TV show, Nightmare Kitchens, and I won't add anything else.

13/04/2025: I think it's my absolute favorite pizza. Simple basic recipe, satisfying and above all digestible; furthermore, the vast range of ingredients makes it suitable for every palate and occasion. I recommend placing your order online well in advance...otherwise there will be foreseeable and significant delays in deliveries: if you are good you are in demand and since even the pizzeria staff only have two hands and two eyes like every human, despite the proverbial speed and desire to please everyone...yes yes...sometimes some inconvenience can happen. Don't complain just for the sake of complaining: we'll all get to Christmas together anyway👍🏻😎

17/03/2025: Pizza senza infamia e senza lode ma ci tengo a segnalare 2 motivi per i quali non ci serviremo più di questa pizzeria. Primo: abbiamo ordinato 8 pizze e ne hanno consegnate solo 7 (una se l'erano dimentica!). Per cui 1 persona ha mangiato la sua pizza circa mezz'ora dopo gli altri. Seconda: non fanno scontrino fiscale. Si presentano chiedendo ben 68,5 euro ma pare che lo scontrino sia un optional che bisogna richiedere in anticipo. Purtroppo quest'ultima è una brutta abitudine che hanno molte pizzerie da asporto.

11/10/2025: My family and I have been regulars since I was a kid, so I might be a bit biased but Antonio and his staff and family are lovely and friendly people who make really good pizza. I'd recommend them especially if you like reasonably sized and easy to digest pizza, with a good topping to pasta ratio.

14/06/2025: Terrible pizza, raw chips and rubbery dough... 0 stars

17/09/2025: Informal atmosphere, the pizza has a crispy dough and personally the best formula then let you digest it, the club sandwiches are also excellent, location suitable for parties and meals in large groups, service is a bit slow, it gets packed quickly as soon as the place fills up

16/09/2025: Good food, good service, nice location. Highly recommended!

12/10/2025: Undoubtedly a unique and iconic location, but unfortunately we were disappointed with the food. The menu aims to be "unusual" with innovative options (like the reindeer fillet or blueberry bucatini), but it was decidedly underdeveloped and poorly expressed once plated. On the downside, the prices are far from cheap and the portions are small. Overall, it was a different experience, and I'm still wondering how they managed to squeeze a train car into a building.

12/10/2025: We returned after two years, recalling what this place used to be. Tonight we returned with friends and were disappointed with the place it once was; only the location remains. The final bill didn't match the menu—at least 50 cents more per dish. The portions were small and the price was high. We won't be returning; it's a real shame.

16/09/2025: Super fast, excellent pizza, and incredibly low prices. Only one complaint: incredibly hot.

30/08/2025: The pizza was really excellent. The place is cute, though a little dated, and it's exceptionally good value. My only negative is the almost biblical wait time for service. I'd happily go back.

20/10/2025: Rustic atmosphere, friendly service. Decent food.

18/08/2025: Small restaurant with incredibly delicious food. The waiter spoke excellent English. Everything was delicious, but the pancake cotta was especially amazing. We'd love to come back.

02/02/2025: He took pictures of us while we were outside the pizzeria and we are minors, it's illegal, don't go there.

09/09/2025: The first time we ordered pizza a few months ago, it was incredibly heavy! The dough was rubbery and poorly leavened. We tried again some time later, but it was even worse: increasingly rubbery, increasingly heavy, poorly leavened, difficult to digest, and it made us incredibly thirsty. Perhaps the only positive thing was the punctuality of the delivery, but that's not enough.

17/03/2025: Very good pizza, highly recommended

12/03/2025: Nothing special, decent pizza and basic service

28/10/2025: It's a small place in Padua's main square with limited seating, but during the warmer months, it has outdoor tables in the square. Two efficient, fast, and kind young women prepare pizzas and other delicacies, serving them quickly and efficiently. They always have a smile for every customer, and a special one for those in need. An absolute must-see for those short on time, and the price is truly reasonable (from €3 to €10 per person).

17/09/2025: The pizza is good (averagely good) but the service is such a turn off. I know that it’s hard to smile all the time to your customers, but come on, don’t be rude…. When I came, there wasn’t any lines so I just asked what pizza did they have on that day? I asked them in italian and the staff was just like, “You can see it for yourself.” Umm… yes I can see them very well, I have two perfectly working eyes? But what I want is some explanations on the pizza they have because some of them looked similar. I need to ask again and point the pizze out one by one so they will explain them to me. Then she didn’t even ask me and was going to put my pizza on the tray. I stopped them because I wanted to take them home, but wouldn’t it be nicer if they at least ask first? When I came home, I reheated it but I was also pretty disappointed since they didn’t cut mine. I thought at least they will cut it so it will be easier for me to eat, especially because their name is “pizza on cube” and amongst the university students, they are quite famous for selling pizza, cut in cubes. Honestly I bought the pizza since I was too lazy to cook and I prefer them to cut my pizza for me…. Overall my so-so pizza cost 6,5€ and I think, it’s better for me to just go to a real pizzeria and buy margherita + funghi with 1€ more. The pizza here is tiny compared to the normal pizza and the taste is average. So, nope 🙅🏻‍♀️

02/08/2025: For a long time, I thought the best pizzas in Limena (at least for takeout) were those from Turbo Pizza, but I've come to realize that Spidy definitely holds its own in this regard. I had a couple of pizzas 🍕 a while ago and I have to say I was satisfied 👍. The menu has a wide selection 📋, which also includes bruschetta and calzones. I've returned several times since and have always been satisfied. The staff is courteous and helpful 🧑🏻👩🏻, and the wait times are normal. There's no proper parking lot 🅿️, but you can leave your car 🚘 in a small space nearby. RECOMMENDED 👍. P.S. ❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

27/07/2025: Really excellent!!! And the owner is kind.

29/10/2025: The food is always excellent and served with kindness and presence. A confirmation

26/10/2025: We went for dinner. I ordered spaghetti allo scoglio and cod, while my friends had risotto and tagliata. We ate well at a fair price.

20/10/2025: In my case I would like to give 0 stars to this pizzeria, because it does not respect the laws regarding health and hygiene regarding food and how to transport the pizza, and it arrived 15 minutes late with an old pizza that had been made in the previous days and they only reheated it and with a box that keeps the pizza open. The person who receives calls speaks rudely every time I call to order, they do not give receipts to the customer, I gave them money but they spoke to me rudely and like Fasso they do charity for me and certainly I have already made a report to the competent people so they learn to do a job well because sometimes the employees who work there, who do not behave in the appropriate way, create problems for the owner and he must take note of this and change staff even if I never buy their rubbish again.

03/10/2025: I got 2 takeout pizzas. 1. On the phone, it's unclear what certain things mean. I asked for a red pizza, but was told it would arrive white. In the end, it arrived red, even after some grumpiness on the phone. 2. Rubbery dough, ingredients thrown on the cabbage pizza. I got a lukewarm Capricciosa, cold and half-warm cooked ham, cold mushrooms, and artichokes clearly thrown in at the last minute. At least they were good about the time, even 15 minutes early.