I migliori ristoranti di cucina pizza e pastanella città Levico terme della Trento

01/11/2025: Nice place, uncertain service, and long waits. The €17 platter was very cheap; the sliced ​​meat was good, but the portion was small. The strudel was promised and then denied after over an hour, with no alternatives or apologies. Interesting dishes, but the management and consistency between prices, portions, and service need to be reconsidered. ————— Ambience Nice, well-kept, and pleasant place. After a few rounds of busy restaurants, we settled in with a good feeling. Welcome & Service Very young waitress. Once seated, we waited several minutes before receiving the menu. Meanwhile, we heard some complaints in the dining room and witnessed a customer explicitly requesting a replacement dish, while the waitress initially refused to comment. Communication seemed uncertain. Food • Mixed cheese platter (€17): a small plate with a small container of jam arrived. The flavors were good, but the portion was small for the price. Suggestion: increase the portion size or reduce the price. • Sliced ​​beef with lard and parmesan shavings: good in flavor and cooking; again, the portion is a bit small, but overall pleasant. Dessert & Timing When the waitress asks about coffee, we ask if there are any desserts: the choice is between tart and strudel. We opt for the strudel. After about half an hour, with the place almost emptying and the waitress seemingly avoiding us, we ask for an update: "They're making it." About 1 hour and 15 minutes pass, and with the room almost empty, we're informed that the strudel will no longer be served. No alternatives are offered, no courtesy (e.g., another dessert, liqueur, coffee). Bill Prices are not out of line, but in several respects they are not in line with the portions and the overall experience. Conclusion (constructive) The basics are there (pleasant atmosphere, tasty dishes), but a decisive change in attitude is needed: • clear and timely communication regarding wait times and dessert availability, • consistency between the menu and what actually comes out of the kitchen, • more balanced portions/prices, • training and support for the dining room staff to handle requests and unexpected events. We felt like we were treated like passing tourists: no alternative offered after a 1.5-hour wait for dessert is hard to justify. It's a shame: with a few small adjustments, it could be a good place, but for now, the experience remains disappointing.

03/10/2025: The menu was different from the one displayed. The food was tasteless, sad, truly sad. Not recommended.

14/09/2025: Very friendly and always enough space to eat in. The food itself is excellent, but the portions are a bit small for the prices.