I migliori ristoranti di cucina pizza e pastanella città Tirolo della Bolzano/bozen

03/06/2025: The service rating would also be 6 stars. Unfortunately, there's no option for price/performance, although in my opinion this would be the best way to rate it. The Burggräfler Weinstube also gets a 5⭐️.

03/06/2025: Yes, the service and the food here are really good. The only exception is the blonde lady (presumably the restaurant manager) who needs to work on her manner (very bossy and not at all customer-oriented). You get the impression that you order quickly, eat, pay, and leave quickly, and you should also refrain from asking for another table. Training on how to deal with guests and their criticism would certainly be very helpful. It's a shame about this restaurant; otherwise, it would have received a better rating.

21/06/2025: Great atmosphere, excellent food, very friendly staff, and they were very accommodating to special requests! I highly recommend it and it's definitely worth a visit!

20/06/2025: We ate pizza. The pizzeria was very busy, but we still got our food quickly. Friendly service. The pizzas were delicious and good value for money. We would be happy to come back.

06/07/2025: The food was very good, but the prices were rather high! The ravioli was more like an appetizer, but very tasty. No reservations were possible, so we got there very early to get a seat in the beer garden. The food was better than it was two years ago.

29/06/2025: I went to Tirolo for a 12-day motorcycle vacation in 2022, and at least 10 of those I ate at "Schlecht'n Seppl." It was a truly wonderful experience, the way I was greeted and served. The food was simply fantastic; we ate the entire menu; there was nothing to complain about. Now I'm on vacation with my wife in the Passeier Valley, and today, despite the distance to Tirolo, I ate there for the second time. Nothing has changed; yesterday, on our first visit, Philip actually recognized me after three years of abstinence, and we immediately felt at home again. Please keep up the good work, Philip, I will always come back to eat at your restaurant. Best regards, Ralf