Scopri il migliore ristorante di cucina pizza e pastanella città Cetona della Siena

02/09/2025: Each course was very delicious, it was an explosion of tastes with each bite. The pizza caprese and the Vinsanto dessert was so good, we had to come back!

31/08/2025: When the quality of the ingredients meets the expert hand of the chef and the intelligent management of the dining room, the result is a masterpiece of an evening! Every course was top-notch: a feast for the eyes and the palate. We wisely let ourselves be guided in our choice of wine: the Barbanera "Gigino 80" proved to be a fitting complement to each course. Last but not least, the restaurant is part of the AIC network, so celiacs like me can enjoy their meal with complete peace of mind, without ANY restrictions. A true gift! Thank you for a wonderful evening, one we won't soon forget. See you soon!