I migliori ristoranti di cucina pizza e pastanella città Campo nell'elba della Livorno

09/05/2026: The staff were friendly and knowledgeable. We had dinner, and Giada was able to recommend two crispy, "super delicious" pizzas, washed down with two glasses of German Aynger craft beer. Prices were average.

30/03/2026: Welcoming place, excellent service, very good menu

19/04/2026: Good Neapolitan pizza and excellent service! I went on a Sunday evening, it was quiet and welcoming. I recommend it.

06/04/2026: It's become a regular stop: every summer we come to Elba, we always return to eat at La Rustica, and today, for Easter Monday, we were delighted to return. Over the years, we've tried absolutely everything, and the quality has always remained high. The seafood first courses are excellent, flavorful, and well-seasoned, the fried fish is light and tasty, and overall, you can sense the attention to detail in the selection of ingredients. Personally, the pizza isn't the restaurant's strong point, but everything else more than makes up for it. The atmosphere is also pleasant and the service is friendly; you always feel at ease. It's one of those places you'll gladly return to because you know you'll eat well and have a wonderful evening. For us, it's become a tradition and will continue to be so. Highly recommended!

09/02/2026: A little gem in Seccheto on Elba Island, a restaurant with simple furnishings, well-spaced tables, and a tidy, clean atmosphere. The menu is classy and substantial, with a young chef whose creativity and professionalism are astonishing. The dining room staff is attentive and very knowledgeable. Excellent value for money. A wonderful discovery! Highly recommended.

27/01/2026: We used to come to Elba every September. We didn't go for five years, and here we are back in 2025. Vecchio Forno was one of our favorite restaurants on the island. You could eat fresh, local produce there. In five years, things have clearly changed. New management? New owner? In any case, there's very little fresh produce. The fish is frozen. There are no vegetables, or very few. When there are, like that tiny zucchini cake appetizer whose price is as exorbitant as its size, they're cooked and you can't recognize the look or taste of fresh produce. In short, the entire menu is designed to manage stock from the freezer as easily as possible. To top it all off, there was a plastic lid in the tiramisu. In short, an establishment to avoid. It's a shame they destroyed this place, which prided itself on serving only fresh, local products.