I migliori ristoranti di cucina pizza e pastanella città Campo nell'elba della Livorno

02/01/2026: I've been there for dinner several nights, including New Year's Eve. Giada and her staff are amazing! I absolutely recommend it.

19/09/2025: I only visit the restaurant… Wonderful food, wonderful people. Don’t come as I want this place for myself 😂

29/09/2025: We went to this restaurant for pizza; there were eight of us. The pizza was also good. We arrived at 8:10 PM and ordered within 10 minutes. Our pizzas were brought just a few minutes later. They barely let us finish eating before they snatched our plates from under our noses. They asked if we wanted anything else. After we hesitated, they clearly told us they needed a table. In effect, they politely sent us away after only 45 minutes. If you decide to eat out, it's also to spend time together and chat. If you have multiple seatings, you need to make this clear when booking! Which didn't happen. A negative experience.

27/09/2025: A guarantee... excellent service, fantastic food, the best restaurant in Marina di Campo... thanks, see you next year

09/02/2026: A little gem in Seccheto on Elba Island, a restaurant with simple furnishings, well-spaced tables, and a tidy, clean atmosphere. The menu is classy and substantial, with a young chef whose creativity and professionalism are astonishing. The dining room staff is attentive and very knowledgeable. Excellent value for money. A wonderful discovery! Highly recommended.

27/01/2026: We used to come to Elba every September. We didn't go for five years, and here we are back in 2025. Vecchio Forno was one of our favorite restaurants on the island. You could eat fresh, local produce there. In five years, things have clearly changed. New management? New owner? In any case, there's very little fresh produce. The fish is frozen. There are no vegetables, or very few. When there are, like that tiny zucchini cake appetizer whose price is as exorbitant as its size, they're cooked and you can't recognize the look or taste of fresh produce. In short, the entire menu is designed to manage stock from the freezer as easily as possible. To top it all off, there was a plastic lid in the tiramisu. In short, an establishment to avoid. It's a shame they destroyed this place, which prided itself on serving only fresh, local products.