I migliori ristoranti di cucina pizza e pastanella città Borgo san lorenzo della Firenze

01/04/2026: Excellent lunch with friends, we booked about a month in advance. My friends really enjoyed the tortelli, but they already knew the place. They were very well prepared for gluten-free dining. I managed to eat a mixed antipasto with gluten-free bagged bread and a well-made first course, tagliatelle with porcini mushrooms. The sauce was good, and the pasta was well-cooked. If not homemade, buy fresh. I saw they also have gluten-free craft beer in the fridge. The pizza also looked good. Recommended.

25/03/2026: Very welcoming and familiar, we will return!!!!

09/03/2026: Welcoming, delicious food, and fair prices. Highly recommended.

29/01/2026: A lovely place that will definitely make you want to return... efficient and friendly staff, top-notch food... we ate the tortelli Mugellani and they were so good that another member of my trekking group and I ordered them freshly rolled out to cook and take away 😋