I migliori ristoranti di cucina pizza e pastanella città Borgo san lorenzo della Firenze

11/10/2024: Siamo in campagna ,locale anonimo,soltanto per un caffè veramente fatto male e per giunta 1,30 Proprio non ci siamo Servizio sufficiente

27/12/2024: EMBARRASSING! Thursday 26 December 2024. Boxing Day lunch, my father makes a reservation in the aforementioned restaurant for 4 people for 1.00 pm. We are the first, we immediately thought "strange", but we also felt lucky, "maybe they will have an extra eye, and they will be faster" I exclaimed. We sit down and the waiter quickly comes to take our orders for drinks and dishes. 1 sparkling 1 natural 1 coccoli with stracchino and raw cheese 2 mixed starters (min. 2 people per starter) 2 wild boar tortelli 1 tortelli with meat sauce 1 duck tortelli We told the waiter that if we were still hungry we would have ordered the second course after finishing the first courses. After about 10/15 minutes the appetizers arrive, a plate of coconuts and a single cutting board evidently only for 2 people, but after an evaluation at the table we decided not to point it out as we were intrigued by the idea of ​​not weighing ourselves down too much to order in case the second. Pretty good starters, nothing exceptional. He cleared the table and after another 10/15 minutes the first courses arrived, evidently wrong with a tagliatella, 2 tortelli with meat sauce, we pointed this out to the waiter who apologised, justifying that it was his first day. “Don't worry, it happens” As a result, they still made us eat 3 tortelli with meat sauce (forgive me, but the boar has never seen that sauce), and one with duck which was also quite good. N.B a pinch less nutmeg in the tortelli filling is better in my opinion otherwise it covers all the other flavors (personal taste). Maybe it's because we're all better at Christmas and we were still hungry because, among other things, the dishes aren't even that plentiful, so we decide to have a fried rabbit and a fried chicken. Perhaps the best dish, too bad it's cooked a little backwards, fried food that's crunchy on the outside and juicy on the inside is fine, but not raw! And to make sure we don't miss anything, 2 tiramisu, come on, those are easy, WRONG, on the podium of the worst tiramisu of my life. We come to the conclusions, All this happened in a restaurant with a capacity of at least 100/130 people, at the end of the meal there were a total of 15 diners, there were at least 1 counter clerk, 1 waiter, 1 pizza chef, 2 cooks working. Shall we let the new waiter come through? YES Let's just assume that no one had appropriate clothing to work in a restaurant? YES (but no chef wearing overalls in the kitchen, and then we'll see you 😉) Let's say it was Boxing Day and the bread was old? YES Do we leave the wrong dishes? YES Let's leave that tastes are tastes and therefore for them the nutmeg wasn't too much and the tiramisu was delicious? YES There are other things that pushed me to write this review. At work you are all young guys, you should be eating smoke like crazy but instead I have seen shuffling feet and little desire, if at your age and this attitude you have time to change. And finally, don't tell me that with 15 people in the room you didn't realize that you had given us a very unprofessional and lacking service, at least the decency to check the order with the actual consumption and give us an exact bill would have been the minimum and instead, we paid for the missing starter, 3 wild boar tortelli and then my father told me forget it, let's move on. 2 stars of encouragement and reflection from those who have been doing your job for 16 years, I hope to return soon and find a new spirit and not an unpleasant confirmation.

26/12/2024: We went for lunch on December 22nd, the poor place in 70s/80s style and never renovated. Flying over the place, dirty bathrooms. Moving on to the food, the tortelli didn't seem fresh to me but in my opinion defrosted, moving on to the second courses, I wanted a steak (on the menu), I was told it was finished, so I ordered a cut of veal, unfortunately nothing special, the fried chicken and fried rabbit, even just enough, with side dishes of lightly cooked fried vegetables. The bill for lunch was in my opinion high 47 euros per person. For lunch I had 1 Tuscan appetizer consisting of cold cuts, two pieces of pecorino cheese and two pieces of polenta, a medium-sized cut, some vegetable side dishes, a dessert (the only thing I liked), water, 1 glass of house wine (they brought two or three jugs of wine as there were 12 of us). The only positive note was the very friendly waiters. Personally I don't recommend it, .... go straight ahead and look for another place