I migliori ristoranti di cucina pizza e pastanella città Scicli della Ragusa

07/12/2025: We were guests at this charming, time-honored venue. Every detail is meticulously crafted, exuding a sense of warmth and belonging, even to those who enter this enchanting place for the first time. The staff is kind, friendly, and professional. The food is superb! I hope to return to this corner of Sicilian wonder soon.

25/10/2025: When I go to Scicli with my family and friends, I always return to this restaurant. The quality and price are impeccable. The outdoor location is spectacular, in the most beautiful little square in the heart of Sicilian Baroque, near the Montalbano police station. It's very well-kept and beautiful inside, even on the coldest days. The owner, Franco, and his wife, Maria, are wonderful people. I highly recommend it. See you next time!!!

07/09/2025: Always a guarantee of quality and the beauty of its location. The woman who served us was very knowledgeable regarding the celiac disease of one of our guests. Pizzas of many varieties and with tasty and unique ingredients. Excellent value for money, with fries and beers, we paid €15 per person. One star less because some pizzas were not cooked well and because the gluten-free pizza base was not made by them.

27/08/2025: If we had listened to Google reviews, we would have passed. Fortunately, we decided to follow the much more relevant advice of the Guide du Routard, which recommended the place. And indeed, the pizzas, both the dough and the other ingredients, were excellent (be careful with the olives, however, which retain their pits). The service was very good, with sufficiently attentive waitresses. We showed up at 7 on a Wednesday at the end of August, without a reservation, and were seated right away. In short, a very good experience, in the heart of a very picturesque neighborhood of Scicli.

11/12/2025: On the menu a diavola costs €6, once I picked it up they charged me €8.30, pizza nothing special

20/10/2025: We ordered four pizzas with some friends. Aside from the hour and a half wait for four pizzas on a Monday evening, but that was fine. Of the four pizzas, only one looked "inviting" (it was a Margherita), and the rest had sauce added after cooking, which made the whole thing very unappealing. The taste and flavor left much to be desired. They didn't have fries, half the existing cured meats weren't on the menu, and basically, if you do it their way, you eat something else.