I migliori ristoranti di cucina pizza e pastanella città Trabia della Palermo
5 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,6
183 Recensioni |
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Al pescatore
Trabia
07/10/2025: Excellent food
Wonderful place
The owner is very knowledgeable and kind
Excellent service
28/09/2025: What a sight!!! I was enchanted by this place, which I found by chance on Google. From the moment I called to book, I was greeted with a warm welcome, friendliness, and kindness (rare values these days).
We had dinner on a rainy day, and even though it was evening, everything was enchanting. 😍. Very charming, a relaxing and meditative place with good, relaxing music. But can we talk about the food? Delicious, high-quality, authentic flavors, fresh pasta, and incredibly fresh fish, they leave a unique taste in your mouth. All of this makes a place special. These days, it's extremely rare to find good staff, good food, and a beautiful place... Most places perhaps only manage one of these qualities. Here, however, everything is summed up in one word: "PROFESSIONALISM."
Kudos to the owner and the staff 😃
I'm just sorry I didn't take any photos, but honestly, I enjoyed the present 😊
I have to come back for a nice lunch by the sea 😍
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7,8
217 Recensioni |
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Hotel Lido Vetrana
Trabia
11/10/2025: I used the pizzeria, excellent service, fantastic pizza menu, everything exceptional
12/09/2025: ⭐️⭐️⭐️⭐️⭐️
We celebrated my wife's 30th birthday with a pizza tour, and it was an excellent experience. The atmosphere is welcoming, the service attentive and friendly, and the pizzas are truly delicious, with a light, easily digestible dough.
Thanks to all the staff, always kind and helpful, who helped make the evening even more enjoyable.
La Vetrana has become a go-to place for anyone looking to spend a wonderful evening with friends.
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6,8
106 Recensioni |
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La Tonnara
Trabia
18/06/2025: The food is fresh and simply excellent! It couldn't be better!
03/06/2025: Dinner based on fresh fish, appetizer, first and second course for two, it was worth the money.
The squid in the mixed grill was overcooked but the rest was good.
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Nessuna |
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Altro Che Pizza By Covo Del Brigante Di Tofano Salvatore
Trabia
02/04/2025: During our short vacation here, we had pizzas prepared in the wood-fired oven three times. The pizzas were excellent! The preparation was very quick and the prices are reasonable. The service was very friendly.
09/02/2025: I have been going to this pizzeria for several years, I get the pizza and it is delicious, ultra digestible, very courteous staff, I recommend it for lovers of good pizza
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Nessuna |
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Al Forno di Tuzzolino Roberto
Trabia
07/08/2023: Già dal titolo sarete incuriositi.
Avvicinandosi al piccolo locale sarete attratti dai profumi. Non fatevi intimidire dalla coda che spesso si trova, e’ indice della bontà dei prodotti.
Una volta all’interno gli occhi saranno attratti e vorreste provare di tutto.
Per quanto concerne il pane non lasciatevi sfuggire le spighette con il sesamo e il pane di Tumminia con lievito madre.
Al mattino, ma alzatevi presto, troverete incredibili bontà per la colazione, cornetti (crema, cioccolato, pistacchio super), treccine morbide, cartocci con ricotta e scaglie di cioccolato .
Fantastiche morbide brioche da gustare semplici o accompagnare la Vs granita o farcirle di gelato .
Vari tipi di biscotti che visto lo smercio vengono preparati quasi giornalmente (reginelle con il sesamo, biscotti alle nocciole, piccoli buccellati ripieni di cedro).
Se ordinate i pasticcini di pasta di mandorla, che in estate non vengono preparati sistematicamente per evitare che il caldo né infici morbidezza e gusto, non ve ne pentirete, perché sentirete il vero gusto della pasta di mandorla non “arricchita” di troppo zucchero!
Non perdete pizza e sfincione classico e bagherese( bianco senza pomodoro).
In tutto fatevi consigliare da Antonella, l’infaticabile commessa che ormai da anni e’ un pilastro del negozio pronta a darvi indicazioni su tutto e superveloce nel servire.
Insomma non perdete l’occasione e se stazionerete più giorni in zona fate “Innamorare l’olfatto ed Estasiare il gusto”
Paolo B.
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