I migliori ristoranti di cucina pizza e pastanella città Alghero della Sassari

21/02/2026: One of the best restaurants I love returning to every time I'm in Alghero. The owner is a wonderful person, and the entire staff is fantastic: they make you feel special and warmly welcomed every single time. The sushi is always top-quality and delicious. What amazes me most is that, despite the years, they never miss a beat: the quality remains high and consistent, everything is as good as the first time. Truly well done! I always return with immense pleasure. An absolute guarantee!

22/01/2026: Great location, fast service and great food.....recommended 👏👏

31/12/2025: New Year's Eve here. I don't think I'd find such a high-quality atmosphere, cleanliness, and food. Simplicity and courtesy, the best. After the fantastic pizzas, you can't pass up the amazing Catalan cream. Well done, well done, well done. Never change!

27/12/2025: Closing time is 11pm as indicated on the website and the time displayed, unfortunately it's the third time I've been there and it's 10pm..... the place opens punctually and they tell me they're closed.....good seriousness I'll go elsewhere.

14/02/2026: For it being February and pouring rain, the dinner was delicious and the owners were incredibly friendly and charming.

01/02/2026: As was the case last year, the restaurant was rather quiet on this Sunday. At first, the staff seemed quite preoccupied with the "family table" (apparently the owners), which made us feel a bit neglected. However, the pizzas are quite good—the Buffalo, in particular, was delicious—and are baked in a wood-fired oven. It's precisely because of the good pizza that the restaurant earns just under 4 points from us. Less pleasant was the wait for dessert: we waited longer for the apple pie and cheesecake than for the main course. This reminded us that we had a similar problem last year—we even had to pay for dessert but couldn't eat it because it wasn't served on time due to an appointment. This time, the apple pie also seemed to have been served very cold, which detracted from the enjoyment. Overall, we've had significantly better desserts in Alghero. Conclusion: It's certainly worth going here for good wood-fired pizza—but there's definitely room for improvement in the service and desserts. ' ... Come this year, this year the local area was very popular in Dominica. All'initio il personale sembrava però molto occupato con il “tavolo di family” (probabilmente dei proprietari), per cui ci siamo sentiti un po’ trascurati. The pizza is so good: in the Buffalo part, it has convinto per il gusto, e il fatto che vengano cotte nel forno a legna è secured a punto a favore. Proprio grazie alla pizza il locale raggiunge per noi quasi 4 punti. Meno positiva è state l'attesa per i dolci: abbiamo aspettato più a lungo per la torta di mele e la cheesecake che per il piatto principale. This tornado in mente che another scorso avevamo avuto lo stesso problema — allora avevamo persino pagato il dolce senza poterlo mangiare perché non era arrivato tempo e avevamo un impegno. Questa volta la torta di mele sembrava inoltre essere stateta raffreddata eccessivamente in anticipo, il che ha un po’ rovinato il piacere. In Generale ad Alghero abbiamo già mangiato dessert decisamente migliori. Conclusion: for a good pizza cotta nel forno a legna si può tranquillamente venire qui — ma su servizio e dolci c’è ancora margine di miglioramento.