I migliori ristoranti di cucina pizza e pastanella città San severo della Foggia

07/01/2026: Every time we go down to San Severo, we go to his place for excellent pizza.

01/12/2025: It's not a pizza by the slice, but a piece of a work of art!

24/11/2025: Solid experience, focused cuisine, consistent service. Five of us dined on a Saturday night. The place was packed but the management was impeccable: perfect wait times, no friction in the service, and well-trained staff. Smooth operations, which, on a weekend, says a lot. Appetizers We started with four beef carpaccios with yellow cherry tomatoes, lamb's lettuce, and parmesan shavings: a simple but well-executed dish, finely cut, fresh ingredients, and a balanced seasoning. We also shared a first course: orecchiette with creamed turnip greens, sausage, and sun-dried tomatoes. Highly recommended. Main Courses Arrosticini: really well-made, precisely cooked, and tender meat. Grilled vegetables: standard but well-done, not burnt, not watery. As for the meat, we played it cool: I chose a sliced ​​entrecote, medium rare. The quality of the meat was evident. Another diner had a Genovese of black pork with crusty bread (pictured: very tender, full-bodied, thick sauce). The other three ordered the Maminha, served on a hot griddle, a stunning dish, and juicy meat. Excellent. In summary: the quality of the meat is high, the wait times are perfect, the presentation is meticulous and unfussy, the prices are super fair, and the atmosphere is rustic, authentic, and in keeping with the restaurant's positioning. I'll conclude by saying that Il Carbonaio is a restaurant that doesn't improvise. It knows how to handle crowded places, maintains high-quality ingredients, and brings to the table meat that speaks for itself. I'll be back and recommend it without hesitation.

26/10/2025: Il Carbonaio 2.0 is a delightful discovery! A welcoming place, with attention to detail. The staff is friendly, attentive, and always available, while the cuisine captivates with well-prepared dishes and quality ingredients. An excellent balance between tradition and modernity, both in flavor and presentation. Fast and impeccable service. A must try! Superb pizza!

17/09/2025: An extraordinary takeout pizzeria. As for me, the Ortolana pizza is now on my regular menu, and it's truly delicious. Fresh ingredients, tasty and easy-to-digest dough, and friendly and helpful staff. A must-try.

05/09/2025: ⭐️⭐️⭐️⭐️⭐️ “A real gem! The pizza is thin, crispy, and full of flavor—just like in Italy. Fresh ingredients, creamy mozzarella, and a smell that makes you hungry as soon as you walk in. The staff is friendly and makes you feel right at home. I'll definitely be back, because here, pizza isn't just food, it's an experience.”

15/11/2025: The pizza is delicious, but it happens so often that we come in and leave empty-handed. Empty tables, and a sea of ​​people at the counter that's slow to move. We need more support, especially on Saturdays and Sundays at the counter where the pizza is served. A lump in my throat, because we long for that pizza, but the wait times are biblical, and we go elsewhere when that happens.

10/11/2025: I recommend it with my eyes closed...I'd say it's excellent