I migliori ristoranti di cucina pizza e pastanella città Foggia della Foggia

10/03/2024: The best pizza and fry shop in the city! The quality of the products is excellent and the size of the portions justifies their price! The staff and owner are friendly and approachable, and always try to satisfy customer requests. I recommend trying the classic panzerotto, which I consider the best in Foggia, and the mushroom pizza. You can eat on site or buy to take away.

09/03/2024: Huge choice of excellently made sandwiches, spectacular panzerotti and pizza. Domenico a fantastic man

12/03/2024: Very positive experience, On a Saturday evening where pizzerias are usually very crowded places, the lady was very welcoming, kind, very helpful. Despite my lactose intolerance they prepared me a calzone with a stratospheric flavor 😍 Very light pizza and pizza dough. Excellent products and product quality. During the week they prepare fabulous paposhes 😍 Highly recommended, it turns out to be my favorite place. Well done.

09/03/2024: Quality food and service! Beautiful and delicious pizzas. ❤️

30/03/2024: Pizza 10/10...large place, a bit retro...very fast service...quality, fair price

19/03/2024: Burnt pizza, cheap owner, disorganization, if you want to eat good pizza go elsewhere and if you want a bitter bring your own because he's a cheap guy he doesn't even offer prehistoric local water I think that's enough so goodbye

17/02/2024: Hospitality and courtesy, but also the choice of raw materials at the highest level. There were 15 of us and everyone was very satisfied with the dinner. Even the cold cuts and cheese platter was made with refined products, nothing like the usual banal ingredients generally used elsewhere. Well done!!

29/12/2023: As for starters, first courses and... second the expense is not worth the effort!

01/04/2024: The best place to eat and sleep in Foggia, away from the city traffic!

24/03/2024: On 03/23/2024 we arrive for dinner for 4 people, having booked in the afternoon, they immediately couldn't find our reservation, shortly after they seat us and then a waitress comes to take the order. Let's start with a plate of raw ham aged 24 months, with 500g mozzarella braid, two carbonara donuts and cheese tasting, or at least that's what was written on the menu. A few minutes later we get these dishes where: the raw ham (although good) is not it was aged for 24 months, 500g mozzarella of mediocre taste, but the first flaw of the evening: the famous cheese tasting, which was anything but tasting, served on a plate with 3 types of cheeses completely tasteless and devoid of maturation or particularity . Next we order two grilled picanhas which arrive "buried" in a bed of rocket and a cheese, which wasn't parmesan, and when we started eating it it was rubbery and difficult to chew so much so that we chose not to continue eating, plus a course of rigatoni in stracotto of pezzente sausage which, in addition to the incorrect cooking of the pasta, turned out to be a pasta with tomato sauce, subsequently a Marche rib-eye costing €52/kg was served which was served completely shredded on the plate and completely inedible, at this point we ask you to bring it closer a restaurant manager, explaining the inconvenience and asking to take away the dishes for the reasons mentioned above, the only thing the kitchen had to say was to show us the piece of picanha saying that it was actually such a piece when it was never put in doubtful about the piece of meat but the consistency and cooking, no other comments regarding cheese or raw or completely shredded rib. Despite everything we decide to taste the homemade desserts which turned out to be of good taste. The high point of the evening was the bill, where when we went to the cashier we were pointed out as "ah, you're the meat guys" who don't know the anatomical pieces of the meat, when it was enough that out of respect for the customers they avoided justifying the unjustifiable, what pushed us to do the review, because beyond a taste and quality that can be questioned, it was enough to show humility and professionalism towards customers, rather than continue with a certain smirk and air of superiority, I hope that the Celone of the past can regain the fame and esteem we had. And we invite you to reevaluate the quality of the kitchen and who should manage it

20/02/2024: The gentleman is very kind, polite, a very good person. The food... I can't find words to say that it's very good means saying nothing... VERY VERY GOOD!!!

30/01/2024: Beautiful place easy to reach, excellent prices and the food is delicious, the chips are not frozen and soft, the panzerotti are hot and full of food.

11/02/2024: Excellent fish-based menu. Mixed raw and cooked appetizers. Central fry. Spaghettoni with lobster. Salted sea bass, with mixed vegetable side dishes. To finish, dirty muss and folders. Four bottles of wine (white and rosé) for eight people. Around 50 euros per person. A beautiful Saturday, pampered by the staff.

30/01/2024: We went to the aperitif area, the atmosphere, nice little place, nice idea and finally in the central area, you don't have to go to the outskirts to have an evening in a nice place. The aperitif is abandoned, I can't comment much on the quality because I didn't have the hot dishes. Anyway, tarallini and platter were good. The bubbles are good. Welcoming service. Worth going there, without a doubt

30/08/2023: Very good pizza as well as being great father and son gentlemen. Strangely, I was able to pay by credit card in Foggia even without having shown my card to do so. 5 saddles are very few.

14/08/2023: The pucks are good. If they had also been full maybe...

27/02/2024: Good dough, but the mozzarella is not of high quality. This has already happened to me in other pizzerias... it doesn't smell good or taste good.

29/01/2024: Una serata storta. Diciamo così. Dopo l'ordinazione fatta sul menu presente ai tavoli, passa una cameriera molto gentile che comunica che i prezzi del menù non sono aggiornati e che dobbiamo considerare 50 centesimi in più su ogni portata...cosa fastidiosa, ma accettabile. I prezzi devono essere chiari e indicati sui menù, sempre. Partiamo con antipasti, molto buoni, nulla da eccepire. Le pizze arrivano sfalsate, prima quelle glutinose, e poi quella senza glutine: una margherita con mozzarella di bufala. Non è per essere puntigliosi, sarebbe meglio mangiare tutti insieme, ma tant'è... La pizza senza glutine si presenta con la parte di sotto cotta, e quella di sopra completamente cruda, umida (sicuramente per il latte della bufala...ma altrove non avviene), e tutto il condimento è in pratica su uno strato poggiato sull'impasto non cotto. La provo, ma sento subito che è immangiabile e penso che non avranno problemi, come in tutti i ristoranti che si rispettino, a rifarla, d'altra parte un errore possono farlo tutti, ci mancherebbe....e invece... Chiamo la cameriera e faccio presente il problema, ma lei si offre di rimetterla in cottura nel forno...le ho detto che sarebbe peggio e chiedo di rifarla...per aiutarli, visto il problema con la bufala, chiedo una semplice margherita, che sicuramente sapranno cuocere meglio. Lei abbozza, e ritira il mio piatto. Dopo 10 minuti circa si presenta un signore al tavolo, che poi capirò essere il proprietario che, con fare arrogante mi chiede "ma perchè mi ha rimandato la pizza indietro?". Un po' sorpreso da questa domanda, rispondo dicendo lo stesso che ho detto alla cameriera e lui:"Vabbè ma non c'era bisogno di mandarla indietro"...io, sorpreso, insisto con gentilezza:"Guardi che ho chiesto la cortesia di di riaverla cotta meglio perchè poi la digerisco di notte e sto male se la mangio cruda"...e lui risponde dicendo "le pizze senza glutine sono sempre un po' crude"....rimango sbigottito e gli dico che non è assolutamente vero e che capisco la loro difficoltà, quindi ho scelto una pizza più elementare per andare incontro alle loro difficoltà. Lui va via seccato. Arriva la pizza, una margherita, stavolta ben cotta, ma di sapore non gradevole...non fa nulla, ho fame e la mangio. Andiamo a pagare convinti di chiudere così una serata andata storta e alla cassa ho la sorpresa...sul conto mi mette una pizza, si, ma mi mette la margherita con bufala, e la carica a 10 €, mentre sul menù era a 7 €. La margherita sul loro menu è a 4,50 €. Faccio storie e dico che mi hanno fatto pagare la pizza che non ho mangiato, lui insiste che non potevo mandarla indietro e che avrei dovuto mangiarla, quindi me l'ha messa sul conto. Ho insistito spiegandogli dei basilari diritti che hanno i consumatori e lui mi ha reso 2€ in monete...quindi per lui una margherita senza glutine me l'ha caricata a 8 € contro i 4,50 indicati sul menù...OK, dovevo considerare 0,50 € in più, ma restano 3 € di differenza...sarà per l'impasto senza glutine? Forse, ma nel menu non era riportato... Volevo andar via, ed ho evitato di fare ulteriori storie, ma quella che penso fosse la moglie del proprietario, esce dalla cucina con il mio piatto con la pizza mandata indietro, e inizia una pantomima di dubbio gusto, pacciugando con le mani sulla pizza per mostrarmi che per lei era cotta...mostrando la parte di sotto...abbiamo girato le spalle e siamo andati via. Direi che è stata sicuramente l'esperienza più brutta mai vissuta in un ristorante. C'è tanto da fare per arrivare ad un livello accettabile di gestione del cliente. Ci sono ristoratori che trattano i clienti come risorse ed altri che li trattano quasi come fossero un fastidio, un male necessario...beh, che dire, non ci torneremo sicuramente mai più...

07/01/2024: Truly excellent pizza, soft and thin dough, also light to eat, really delicious!

31/12/2023: Excellent pizza, friendliness and friendliness

20/03/2024: I was there for the first time last Sunday and I must say that I had a very good impression, very friendly and affable staff ready to satisfy customers' requests by offering different solutions, especially the pizza chef, a truly exquisite person. Selected and healthy ingredients. I will definitely go back if I'm in the area.

17/03/2024: The pizza isn't bad...but the pizzeria is limited...it only offers Peroni beer and only house liqueurs 🤷‍♂️

15/03/2024: I went with some colleagues and we ate various appetizers and 3/4 types of pizzas. All delicious, fast and at a good price. Excellent service

02/03/2024: I went back after some time, but, alas, I have to say that it was a disappointment: the fried food... to be avoided, the battered vegetables inside were still frozen, the pizza wasn't cooked enough and..... .fall in style seeing the waitress redoing her hair near the counter with the ingredients for the pizzas. Sin

24/03/2024: Not only the pizza but also the rest of the products are excellent and the prices are very fair... courtesy at the top

12/01/2024: Excellent value for money. It is the best pizzeria for the course and without a doubt I recommend it.

29/10/2023: After visiting many pizzerias I found the real straccetto very good, light and digestible, and with everything being full after 15 minutes everything was served 💯

29/10/2023: When I think of pizza or strips I only think of those from the Movida pizzeria and now just thinking about it makes me salivate. 😂 Pizza, strips, parmigiana, cutting boards, paposce...all too good! I would recommend it a thousand times to anyone, the staff are fantastic, chatting with them is wonderful, I feel at home every time! Thank you❤️