La Tufara In Foggia

03/02/2026: Family-run and well-located. Outdoor seating. Interesting dishes made with quality ingredients. Local cured meats and cheeses. Tasty first courses and perfectly cooked meats. In short, a restaurant we highly recommend.

03/02/2026: Sunday lunch with friends, very good food, excellent service, friendly staff, small place, on the other hand there are covered outdoor tables, personally I will return, we had 4 platters of cured meats and cheeses, 2 fusilli with arugula pesto, dried tomatoes and almonds, 2 paccheri, porcini mushrooms, sausage and truffle, 1 mixed grill, 2 mutton arrosticini, 2 bottles of water, 3 66 beers, 4 bitters, we spent €180.