I migliori ristoranti di cucina pizza e pastanella città Trani della Barletta-andria-trani

02/07/2025: Very tasty food with friendly service. We shared a menu and were quite full. Super fair prices and a pleasant atmosphere.

24/06/2025: Fantastically aromatic, fresh food. The pasta tasted homemade and cooked to perfection. The antipasti was a culinary experience. The prices were really reasonable (bottle of water 1.50, house wine 1 liter 10 euros). The staff was friendly and accommodating, and the service overall was excellent.

27/07/2025: I stumbled upon this pizzeria because of the rain, but perhaps it would have been better to take water. As soon as we arrived, they sat us down and gave us the menu. I chose the €20 seafood menu, which included an appetizer, first course, fried main course, sorbet, and a drink. The appetizer included a ridiculously large amount of octopus salad. The first course was good, but the pasta was sweet, and the fried fish was truly paltry, like I was on a diet. I understand that €20 isn't a great deal, but at least it was filling. Table service was acceptable. Avoid.

20/07/2025: Je ne comprends pas les commentaires négatifs écrits récemment. Ce n’est pas un restaurant étoilé mais on le sait quand on regarde le menu et le prix. Bon rapport qualité prix. Les pâtes aux fruits de mer à conseiller et vins e qualité à prix sympa.

17/04/2025: Pizza ottima, locale ben strutturato e pulito. Antipasti nella media anche se ben assortiti Buon rapporto qualità prezzo Servizio rapido e professionale Diviso in più locali con vetrate

06/04/2025: The food is very good, but whoever manages the place (and I'm not referring to the waiters, who did their job very well) has probably forgotten their manners at home, in some drawer gathering dust. Incredible how the first thing we were told was "you're late", in an arrogant and annoyed tone. It's a shame that the number listed on Maps is wrong, that we were walking around in circles for 10 minutes, and that the place is really not very visible from the outside. For those who don't know the place and go there for the first time it's a bit like looking for a Mayan temple in the jungle. It must be said that the welcome was truly unforgettable. Also, anxiety. Sit down at one time, get up at another time. Everything already established, as if it were a place in German-speaking Switzerland. I mean, is it a place to eat pizza on a Saturday night or the refectory of a barracks?

01/06/2025: Se si potesse non mettere la stella non l’avrei messa. Abbiamo preso un impepata di cozze ed erano tutte sporche di sabbia. I primi erano freddi e la pasta era scotta e maleodorante. Alla mia lamentela il cameriere mi ha detto che se volevo potevano riscaldare la pasta 😱. I gamberoni arrosto erano crudi e il pesce al forno freddo e asciutto. Il responsabile di sala, apparentemente simpatico, alla nostra lamentela ha fatto finta di non sentirci rivolgendosi altrove mentre parlavamo. Sconsigliato.

31/05/2025: Cibo buono. Vino ottimo. Luca gentilissimo e cordialissimo . Ritorneremo sicuramente la prossima volta. Ottimo anche il dolce

01/06/2025: very bad service, the "waiter" if you can call him that doesn't even know the names of the drinks, dirty glasses, very dirty table without napkins, disgusting. I will never go back. We ordered an aperitif and the waiter didn't even bring us some appetizers

28/05/2025: 10 Euros for a small Gin Tonic billed as a cocktail is too much especially as there was no slice of lemon or lime added. Aperol spritz at 7 dollars was reasonable