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I migliori ristoranti di cucina pizza e pastanella città Triggiano della Bari

11 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,5
149
Recensioni

Pizzeria Trattoria Beverly Hills


Triggiano
21/11/2025: super good killer, fast service and friendly waiters, very welcoming and easy-going
06/11/2025: Business lunch with a colleague, perfect in every way, I'd say. Recommended

8,0
45
Recensioni

Pizzeria da Nico Triggiano


Triggiano
06/10/2025: Delicious!! I tried it once and had to go back. Friendly staff, and they're not at all stingy with their (delicious) portions!!
11/09/2025: Excellent kebab, not particularly generous with toppings but certainly generous with the meat and sauces. The two owners are very friendly and welcoming.

7,4
120
Recensioni

Pizzeria Bellatrix da Enzo e Letizia


Triggiano
04/11/2025: A REAL DISCOVERY! While staying in Triggiano these days, I discovered this pizzeria last night and was truly impressed. Especially for me, as a celiac, finding a truly good gluten-free pizza is a challenge, and this pizzeria was a real discovery! Even my boyfriend, who ordered a pizza with regular dough, was impressed. The kindness of the staff deserves special mention, a detail that makes all the difference today. We'll definitely be back.
10/09/2025: Great place to get together with friends and family

7,2
120
Recensioni

Pizzeria Don Juan Di Patrono Valentina


Triggiano
11/10/2025: The owners are friendly with their customers and staff. Excellent food, impeccable service, and no long waits between courses. I'll be back soon.
11/10/2025: I recommend it to everyone!!!! Excellent service and excellent quality.

6,4
258
Recensioni

Pizzeria Vecchia Dante Di Mariano Filomena


Triggiano
21/09/2025: The best pizza I've ever had in Triggiano. The fried foods are also excellent, highly recommended 👍👍
21/09/2025: excellent quality pizzeria, fast timing, tournament to try it certainly

5,2
108
Recensioni

Ristorante Donna Aurelia


Triggiano
29/06/2025: I made the mistake of ordering a pizza with Neapolitan dough. The result was a pizza made with double dough that was even double and practically raw. Under the mozzarella the dough was still raw. It is not possible that you sit down to relax for 20 minutes to enjoy a holy pizza and instead be disappointed. My advice is not to ask for Neapolitan dough. My advice for the restaurateur is not to offer it. I could have said it at the time but the suggestion of remaking the pizza makes me uncomfortable, instead the restaurateur should know every single dish of his restaurant. It is part of the job. Probably if I had ordered a classic "Barese" pizza it would have been very good.



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Pizzeria la Cometa


Triggiano

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