I migliori ristoranti di cucina pizza e pastanella città Triggiano della Bari
11 ristoranti in GastroRanking
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Ristoranti vicini
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8,5
149 Recensioni |
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Pizzeria Trattoria Beverly Hills
Triggiano
21/11/2025: super good killer, fast service and friendly waiters, very welcoming and easy-going
06/11/2025: Business lunch with a colleague, perfect in every way, I'd say.
Recommended
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8,0
45 Recensioni |
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Pizzeria da Nico Triggiano
Triggiano
06/10/2025: Delicious!! I tried it once and had to go back. Friendly staff, and they're not at all stingy with their (delicious) portions!!
11/09/2025: Excellent kebab, not particularly generous with toppings but certainly generous with the meat and sauces. The two owners are very friendly and welcoming.
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7,6
128 Recensioni |
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Pizzeria Bellatrix da Enzo e Letizia
Triggiano
12/01/2026: I'm a new customer, and I want to give your pizza 5 stars because you can't find a better one in Triggiano!!⭐️⭐️⭐️⭐️⭐️
01/01/2026: Excellent €20 menu with unlimited drinks, and a very friendly and helpful waitress...
We'll be back soon!
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7,4
125 Recensioni |
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Pizzeria Don Juan Di Patrono Valentina
Triggiano
09/12/2025: Highly recommended... excellent pizza
11/10/2025: I recommend it to everyone!!!!
Excellent service and excellent quality.
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6,2
259 Recensioni |
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Pizzeria Vecchia Dante Di Mariano Filomena
Triggiano
21/09/2025: excellent quality pizzeria, fast timing, tournament to try it certainly
21/09/2025: The best pizza I've ever had in Triggiano. The fried foods are also excellent, highly recommended 👍👍
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Ristorante Donna Aurelia
Triggiano
29/06/2025: I made the mistake of ordering a pizza with Neapolitan dough. The result was a pizza made with double dough that was even double and practically raw. Under the mozzarella the dough was still raw. It is not possible that you sit down to relax for 20 minutes to enjoy a holy pizza and instead be disappointed. My advice is not to ask for Neapolitan dough. My advice for the restaurateur is not to offer it. I could have said it at the time but the suggestion of remaking the pizza makes me uncomfortable, instead the restaurateur should know every single dish of his restaurant. It is part of the job. Probably if I had ordered a classic "Barese" pizza it would have been very good.
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