I migliori ristoranti di cucina pizza e pastanella città Triggiano della Bari

21/08/2025: Last night we ate an excellent pizza. We complimented the pizza chefs. The service was also good. The price was right.

17/08/2025: Excellent pizza made with quality ingredients and moderate prices. Friendly and helpful staff.

29/06/2025: I made the mistake of ordering a pizza with Neapolitan dough. The result was a pizza made with double dough that was even double and practically raw. Under the mozzarella the dough was still raw. It is not possible that you sit down to relax for 20 minutes to enjoy a holy pizza and instead be disappointed. My advice is not to ask for Neapolitan dough. My advice for the restaurateur is not to offer it. I could have said it at the time but the suggestion of remaking the pizza makes me uncomfortable, instead the restaurateur should know every single dish of his restaurant. It is part of the job. Probably if I had ordered a classic "Barese" pizza it would have been very good.