I migliori ristoranti di cucina pizza e pastanella città Alberobello della Bari

28/10/2025: They've always raved about it to me, and I have to say they were absolutely right. Top!!!

27/10/2025: Good place, welcoming, qualified staff... the only flaw is a bit expensive but apart from that, nothing to complain about.

19/01/2026: Beautiful restaurant, I really appreciated the kindness of the staff. Excellent food and generous portions. We'll be back.

19/11/2025: Gorgeous location and truly friendly staff. We had dinner and had a wonderful time: the atmosphere was elegant, the food excellent, and the service impeccable. An absolutely worthwhile place: highly recommended!

08/02/2026: Amazing place, great staff! Good food and everything so clean. Really best pizza around Bari area!

07/02/2026: Unfortunately, you can't dine in the garden in February, but it's a nice little place. The pizza is really good, perfectly cooked, and LIGHT.

04/03/2026: The best restaurant in Alberobello, for sure! Frequented mostly by locals, here you can find the true essence of Puglia in the dishes and in the hospitality of the owners and their impeccable staff. Well-organized, everything is truly delicious. We hadn't eaten at a restaurant like this in years, and what we loved most was the sourcing of local ingredients and, above all, the way they were prepared! Our compliments, they really gave us another reason to return to this beautiful region!

01/03/2026: If you're in Alberobello, plan a stop at I Ulivi. Surrounded by greenery, you can sample local dishes in a welcoming atmosphere with delightful staff.

16/02/2026: Recently, almost every year I've been going to Putignano to see the parade. The rule was to book a hotel with dinner on Saturday and see the parade the next day. But this year, due to lack of rooms, I've had to change my habits, and I'm happy about it, because in addition to finding a B&B that was much better than the hotel room, I found this restaurant/restaurant/pizzeria that satisfied me greatly. It was destiny that we ate here. Saturday, not only was it the eve of Carnival, but it was also Valentine's Day. Driving past this place in a pouring rainstorm, it seemed like an oasis. As soon as we arrived at the shopping center, where we were headed to waste an hour indoors, since there was nothing else to do with the rain, I called to see if there was a table. Obviously, there was no way we could get there until late, but we were tired and hungry from waiting, so we made do. The Sunday after the magnificent Putignano Carnival, I called again and found a table at "Peppino." The place is nice, with a series of seating areas, a veranda overlooking the parking lot, and a large covered area (currently closed, but which I imagine always crowded with tables and pizzas in the summer), plus another indoor dining room. The atmosphere isn't particularly attractive, in the sense that there are no special effects; it's very much like a 1960s-1970s trattoria, ideal for families and snobs, I'd say. The daily menu is an A4-sized sheet of paper in a sealed plastic bag. It doesn't look particularly impressive, but it's comprehensive and offers interesting options, with prices I'd call very fair. The wine list is included, not much, but it's Apulian, and if the wine isn't good in this region, tell me where. I wanted a good bottle of red to enjoy with the meat, but since all the tables on the veranda only had 1-liter carafes of red wine, I asked the waiter what it was. He told me it was a Primitivo, around 13% ABV, perhaps a little light (but not so much after drinking it). Obviously, we ordered that. Having to travel back home, and there was already too much wine, I didn't try the first course, but the dishes I saw being passed around were quite tempting. After a useless appetizer chosen by my wife consisting of prosciutto and burrata (too cold from the fridge), finally the ribs, over 600 g each, so I emphasize for my tastes, next time we'll make sure to ask for a whole one of at least 1.5 kg to share at the table. In any case, it was excellent, obviously asked for rare but overdone, precisely because the thickness is far from that of a Florentine steak, but I repeat, the meat is really good and tasty. I had French fries as a side, something I don't particularly like, they brought me a mountain of them, they may have been frozen but fried in very clean oil and very crispy, so good that I finished them all, incredible as far as I'm concerned, that potatoes might as well not exist. My wife had a mixed salad and here too the portion was more than generous. In the end, I couldn't get anything left: the coffee, the bill, and off I went. I paid without any hidden surprises, things that always happen around here, a fair price, and I ate well with a view of the olive trees that stand everywhere around here. Next year, I'll come back here to eat for Carnival, maybe pizza for dinner and steaks for lunch, after the parade, or if we feel like coming another weekend before, same plan but without the parade, maybe we'll go to the safari park. Fragno is a type of oak tree for those who don't know, and I didn't know it before.

05/01/2026: Authentic Apulian cuisine, quality dishes in a family-friendly atmosphere at truly affordable prices. Highly recommended.

04/03/2026: Very nice place, great atmosphere, very good food. We enjoyed it

17/01/2026: I was very disappointed. The staff was kind, but the menu didn't match the dishes on the table. For example, a skewer of meat can't be the same as a slice of steak and then you pay the same price. Furthermore, they charged a one-and-a-half-year-old girl a cover charge because she was in a high chair.