I migliori ristoranti di cucina pizza e pastanella città Sauze d'oulx della Torino

06/04/2025: I would give them ~3.8 , the service is great and the people are nice. The food is very simple though and overpriced ravioli for 15 euros, but a very small dish which was disappointing.

28/03/2025: Negative experience. We had dinner for two taking: - a bruschetta (bread not toasted well and cold tomato from the fridge) - a cut (cost 23 euros and really mediocre meat full of nerves that couldn't be cut) - a plate of grilled vegetables that I sent back because from the smell they seemed to have gone bad. After an initial defense saying that they were good they admitted that perhaps they were from the day before... never happened!!! Prices too high for this poor quality. We spent 57 euros for two eating an appetizer, a second course and a small plate of chips, as well as two glasses of red wine. They offered the dessert as an apology. I don't recommend it.

24/03/2025: I booked Assietta after hearing a lot about the food/atmosphere and after staying at La Fountaine in Jouvenceaux a few years ago, my expectations were high. But if you are in Sauze to ski, eat and relax and just spend the late afternoon at the hotel, there is not much atmosphere. The afterski is dominating the entire hotel and its surroundings until late into the night... Maybe if you are 22 years old and like to get drunk and party, then this is the place for you. If you are in upper middle age and are looking forward to relaxing on the bed for a while before dinner after a day of serious carving, then make sure to bring heavy noise protection! That the only goal of the afterski is to pour as much beer as possible is unfortunately quite obvious. In the dining room it is the same, the noise carpet makes normal conversation quite difficult. The staff works efficiently to process all the dishes in a limited time, which feels quite stressful in a country where dinners normally take several hours. The food itself may fascinate those who have never been to Italy before, but is no more than average if you have some experience of the country's culinary arts. So in short, superficially a cozy hotel whose environment is completely destroyed by the drive to process bar, dinner and hotel guests as efficiently as possible. Sneaky, stupid and unnecessary

08/03/2025: Una garanzia. La pizza, i primi piatti, i dolci tutto veramente ottimo. Porzioni abbondanti e prezzi giusti con personale sempre gentile. Assolutamente consigliato