I migliori ristoranti di cucina pizza e pastanella città Cuorgnè della Torino

16/05/2025: Locale e personale accogliente! La pizza incontra molto il nostro gusto, cottura a temperatura moderata per una pizza croccante al punto giusto e ben cotta! Lo consiglierei!

05/05/2025: Abbiamo mangiato antipasti di terra e di mare ottimi, così come il primo di pesce e la pizza Personale competente e gentilissimo Servizio veloce

18/05/2025: When you want to eat really well! I have been a customer of the Primavera restaurant for over 36 years and I can say that I have recommended this place a thousand times to everyone who asked me for advice on how to eat good food in an elegant but family-run restaurant. A restaurant that remains anchored to tradition, but that knows how to keep up with modern times. The restaurant is family-run: the owners are Gianni and Cinzia, with their daughter Annagiulia who welcome you with a smile and kindness that... makes you hungry! Let's start with the fish: few places can boast such quality! The appetizers, whether refined or simple, offer the flavor of the sea, fresh as if we were on the beach and the fishermen had just delivered the catch of the day. The first courses are a triumph of flavor and the spaghetti al cartoccio delight the eyes when a swan of rolled up foil is delivered to the table. The second courses are my favorites, especially the sea bass or the baked sea bream with vegetables. But lingering over the menu for a few minutes offers the possibility of always finding some new and interesting dish. The mixed fried fish is an excellence of the restaurant, almost a business card... Meat: a must try! The typical traditional dishes are accompanied by more original recipes, my preference goes to the albese among the appetizers and the tagliata among the main courses: they never disappoint and have a softness that seems like a caress brought to the palate. The pizza is very light in the dough, thin and very digestible, I have always liked it and it is typical of this restaurant: I don't think I have found a similar preparation elsewhere. It is definitely an experience to do! Very sweet ending: for those who want to end with a little sugar, Cinzia, the owner, prepares every day a whole showcase of beautiful and captivating desserts that welcomes you at the entrance and from the very beginning your eyes are enraptured. You have just entered but you already know that you will not be able to finish dinner without having tried at least one and loving it to the last teaspoon, you will find peace of mind! Wines: a good selection, with some really special labels; if you are not sure ask Gianni for advice, even after so many years he knows how to surprise me with an unusual but elegant bottle, the result of his continuous search for excellence. In short: it is a place to return to as soon as possible!

27/04/2025: We took spaghetti with seafood, seafood risotto had no flavor, and very little fish, even the starter was disappointing, it tasted of little, only the well-seasoned octopus salad was good.

02/05/2025: We went for a family lunch. Very kind staff. Very good and plentiful typical food. Low prices. Absolutely recommended. We will be back.

01/05/2025: We have been coming here for many years with my family and every time it always manages to amaze us with new dishes, but even the fixed proposals are always a pleasure to find. We have never had pizza, it will certainly be a good pizza from a provincial town that meets the tastes of this clientele. The cuisine is experimented a lot with particular tastes and combinations. The staff is friendly and helpful. It is worth ordering the fish (always fresh) and the meat fillets, the Voronoff one in particular being much appreciated.