I migliori ristoranti di cucina pizza e pastanella città Cuorgnè della Torino
4 ristoranti in GastroRanking
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8,1
175 Recensioni |
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Da Jacopo
Cuorgnè
21/02/2026: Thank you so much for the wonderful evening we had, thanks to the excellent service, especially from Cyril. Thank you so much!
30/12/2025: Excellent place, good food, excellent service.
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7,8
139 Recensioni |
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Pizzeria Royal
Cuorgnè
13/03/2026: Unfortunately, it was a very disappointing experience. From the moment we arrived, the welcome was cold and unwelcoming. The waiter who served us was truly awful: rude, unprofessional, and he repeatedly made others feel uncomfortable with his inappropriate manner and comments.
The food was also subpar. The fries clearly tasted like fried fish, a sign that the oil was probably not clean or used for everything: the result was inedible fries. The pasta I ordered was incredibly hard, practically raw, so much so that it was difficult to even cut.
An overall negative experience, both in terms of service and food quality. Unfortunately, I wouldn't return due to the waiter's behavior and the lack of attention in the kitchen.
The only positive thing was the waiter who served us drinks.
02/03/2026: Very good pizza, thin and tasty. I had one of the gourmet pizza options, which was delicious! Other diners told me the food was also good. The service was friendly and attentive, even to the younger guests. My daughter ordered a Milanese with fries, and she was served first. The other dishes also arrived quickly.
Definitely worth returning for sure!
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7,1
141 Recensioni |
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Primavera Trattoria Pizzeria
Cuorgnè
01/03/2026: Unfortunately, despite the excellent service... maybe we just had the wrong night, but the pizzas weren't up to par, and even the bread was crunchy with a crust and raw crumb. It's hard to make bread. We'll be back to see.
01/03/2026: Last night we went to eat after the change in management. What can I say? The change is obvious. You can definitely see it! The staff is courteous but not organized, starting with the welcome. When you arrive, they have no idea where they're supposed to seat you, even if you'd made a reservation. The food? Much better than before. We had fried fish. Very greasy and dry. Grilled swordfish. The slice used to be truly enormous. Now it's half the size, both in size and thickness. Which makes it dry. French fries. The portion is served on a dessert plate. Again, the portion is smaller and the price has gone up. The only thing they've kept is the option of having a single dessert, a second dessert (two desserts), or a trio. Again, the price has gone up by a euro, but the quality and selection have gone down. The tiramisu and panna cotta are neither good nor bad. The profiteroles are nothing more than cream puffs filled with cream and covered in hot melted chocolate. Nasty. At this point, it's best to fill the cream puff with a scoop of ice cream to create a nice hot/cold contrast. Would I recommend it? I'd say no.
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