I migliori ristoranti di cucina pizza e pastanella città Carmagnola della Torino

10/02/2025: Pizza for dinner. Excellent quality - price as found in the best pizzerias. I knew the place before the renovation, now it has a wow effect! Congratulations for choosing the elegant but simple style. The pizzas were delicious, very light and digestible dough. Quality ingredients and the dessert was also very good. Advised!

02/02/2025: A perfect dinner, the staff were very kind and helpful even though I hadn't booked but I recommend booking at the weekend because it's always full after 7.30pm. I ate the pizza which had risen perfectly and was rich in toppings. The desserts are homemade and spectacular, the portions are generous. With the coffee costing 1.50 they give you 4 small desserts included which are really good. The staff is very friendly and always available for anything. The place is very modern and welcoming. Highly recommended place!!!!

06/08/2024: Very tasty pizza from a wood fired pizza oven. Thin dough and tasty edges, proper amount of good cheese, good quality ingredients. I bought 2 pizzas for me, wide and 2 children - it was enough to eat. Really good pizza (at a reasonable price for such good quality food). It looked like a family business - I like such places. Oh, and pizza was served really fast - maybe in 5 minutes from order. I really recommend visiting. Greetings to the speedy pizza team! ;)

20/07/2024: Friendly and helpful staff and sufficiently rapid service even at peak times when deliveries follow one another at a rapid pace. Good pizza with a wood oven.

30/12/2024: 1 first good tagliolini with ragù, 1 first course gorgonzola gnocchi: good gnocchi, but they floated as if they were in liquid cream or milk, imperceptible gorgonzola, I advise you to avoid them if made like this. The braised pork, tender and VERY GOOD! apart from the warm and dry reheated potatoes. Everything can be improved

29/12/2024: The portions look like those of a starred restaurant. (Reduced) too bad it's a restaurant. The agnolotti with ragù is not to brag but I make the ragù better. Not to mention the 50gram plate of pasta. However the bread was very good.