I migliori ristoranti di cucina pizza e pastanella città Nizza monferrato della Asti

12/07/2026: After a while, I returned. I remembered pleasant evenings and excellent food. In the meantime, something has changed; The whole-wheat dough Margherita pizza, which I remembered as crumbly and light, has become a "shapeless thing," with variable thickness and consequent cooking differences (I'll leave out the €2.50 supplement for the whole-wheat dough); the one with sausage and chips had to be found in some detail... To recap, two pizzas, one medium, a Coke, and a dessert, €43 (2 for €2.50 with cover charge...)... It's not a lot, and it's not a small amount. If the quality had remained as I remembered, considering what I received this time, perhaps a bit too much. I'm writing this because I'd like to be able to return and find the characteristics I expected. Take this as an incentive to rethink your dynamics. P.S. the room at the end of the corridor, now used as a warehouse with lots of boxes in disarray on display, would be appropriate to close it... It's not "a pretty sight".

10/07/2026: By Italian standards, these are far below par. The pizza with nduja was not spicy, and with the pizza with gorgonzola, you could barely taste the gorgonzola. You can also only sit inside.