I migliori ristoranti di cucina pizza e pastanella città Mondolfo della Pesaro e urbino

14/05/2025: Great location, just a few meters from the sea. Great sea view. Good food, very clean, ok service, we are at a business lunch but we will definitely return with family and friends.

06/05/2025: How a seaside restaurant should be according to my personal taste...nice and well-kept environment both inside and out...non-dispersive menu...not too many dishes but the right choice and executed with great care and with excellent raw materials...service carried out by young staff under the expert guidance of the restaurant manager who knows his stuff...Special mention of the first courses which in my opinion are the best on the Marotta seafront (I recommend the paccheri with shellfish which are fabulous but even the simple spaghetti with clams is done truly in a workmanlike manner)...Finally, which doesn't hurt, the prices are absolutely honest

27/05/2025: Always a guarantee... top fish and pizza and excellent prices too

27/05/2025: Had a great meal this afternoon! I eat gluten-free and the choice is huge! Really recommended. I had fritto misto Adriatico! It's been a long time since I've eaten this, I had planned to have a gluten-free tiramisu too but the fritto was more than enough.

13/05/2025: Beautiful and welcoming place, you eat very well, good service

02/05/2025: Beautiful, very intimate place, a lot of attention to the customer, the food is very good

09/05/2025: Fabulous food and very friendly staff. Very helpful as our Italian wasn't that great but their English was perfect.

07/05/2025: To check next time we were a group of 120 people, you can't judge

17/05/2025: One of the best pizza al taglio in the area, counter always well stocked with fresh products.... You can have fun with various flavors.

13/05/2025: Good pizza good service average price even the restaurant offers really good dishes

18/04/2025: RESTAURANT. Well furnished and spacious, quiet room. Friendly staff and quick service. Good food, abundant first courses, local fish. Decent coffee. Mediocre parmesan in sachets. Good selection of liqueurs, linoncello, liquorice and "Bananino". Average price.

16/04/2025: It is no longer the restaurant it was some time ago. Small, ugly, tasteless mussels, but mostly already dead. First edibles, baked monkfish that was no longer than 30/40 days with no. 1 cherry tomato and a dozen fried potatoes (?), shameful skewers, shameful grilled stockfish, water, house wine. I bill three E. 107, but the lady at the checkout (quite grumpy) said; 105 and I won't do anything to you.....! Hurray.....!