I migliori ristoranti di cucina pizza e pasta in Fermo

27/06/2025: We stopped by chance without knowing the place but instead we found an excellent pizza and a kind and helpful owner

16/03/2025: Perfect place for those who love pizza, with a centimeter-thick, tenderly crispy crust. Well-seasoned. In addition to the usual drinks, there's also a coffee machine. Excellent value for money.

28/10/2025: Pizzas nothing special, fried food the same, service quite poor, place very nice although very spartan, prices for a place like this in my opinion quite high

14/09/2025: Place located at the Fermo Cathedral, outdoors, good pizza of various qualities

13/11/2025: Very tasty pizza! Italian atmosphere and flavor! Very friendly service (and attractive). I recommend it.

11/10/2025: Crispy and tasty pizza. Friendly pizza chef. Choose from a variety of toppings.

30/09/2025: Good pizza and nice atmosphere!

14/09/2025: Excellent pizza, excellent service, welcoming location

27/08/2025: Every year I come back and it just gets better every time. Incredibly fresh fish - especially the octopus in tomato sauce. Delicious mussels and clams, and the pasta was out of this world. Chalet Malù is the best in Marche

14/08/2025: A nice surprise, we came for dinner, few tables, adequate menu, impeccable and pleasant service, really good food, Great chef

22/08/2025: Great pizza, lots of choices, good value for money, friendly staff. I always order takeout. You can see them making the pizza right there...

20/08/2025: A pizza to try and try again: light and crunchy dough, many flavors and quality raw materials expertly combined in a pizza that will become a pleasant memory.

13/10/2025: Limited portions for the price you pay

11/10/2025: This is my first review, and I feel compelled to write it to help others make their choice. Reading the many positive comments, we took it for granted. I don't know if management has changed since previous years, but these are the problems we've encountered so far: - The place is in terrible condition, very dirty, with cobwebs in the bathroom, a turtle beside the tables, damaged and crumbling plaster in some places, 1980s glasses, and damaged plates. - We ate with 4-5 wasps inside the place (presumably there's a wasp nest somewhere near the window) - Extremely slow service (we came in at 1:00 PM and left at 3:30 PM) - The restaurant's menu included: appetizer of cured meats and cheeses, tagliatelle with porcini mushrooms (frozen; I saw the bag in the bar freezer where they also keep the ice cream), and mixed grill. It was small in quantity and mediocre in flavor. - Overall, friendly staff. Cleaning the place and serving more generous meals are key aspects that would have prevented me from writing this negative review. Worst restaurant experience of my life.

15/08/2025: To forget and never return. A mid-August dinner with about 70-80 people that the staff couldn't even begin to handle. The wait staff seemed unprepared and, on more than one occasion, rude. We arrived at 9:00 PM and the service was extremely slow. The appetizer, consisting of just two Ascolana fish olives and one zeppolina each, was followed by a seafood salad served for six people, despite there being seven at our table. We had moved a place setting ourselves to accommodate the correct number, having requested it in advance, but the kitchen and service still decided not to bring the missing portion. The sautéed mussels were clearly frozen, with an unpleasant smell, so much so that we left it on the plate. The paccheri allo scoglio were cooked properly, but the sauce resembled ready-made frozen supermarket sauce. I didn't even try the sea bass, which arrived near the end of the evening; it was after 1:30 AM. The overall impression was that the fish wasn't fresh, with unpleasant odors throughout several courses. All this was accompanied by a cheap and unpleasant Apulian wine; for a dinner in the Marche region, any local wine would have been more appropriate. The only positive note was the bread, especially the multigrain one, which was good. To make matters worse, we discovered that other tables in our group had received an extra octopus dish that we never received. A disrespectful gesture toward the customer, especially when everyone paid the same price. Service ended around 1:30 AM, after a long wait with empty plates and impatient customers. At that point, we went to eat somewhere else to end the evening in a dignified manner. The location is well-kept and scenic, but that's not enough to make up for such a negative experience. Price: €35 per person. If I could, I'd give it less than one star.

10/08/2025: Chalet on the northern seafront of Porto San Giorgio. Modern restaurant with outdoor seating overlooking the beach. Friendly and professional service. Excellent, expertly prepared dishes. I had sciakatelli allo scoglio, delicious. Prices are reasonable for the area and season.

10/10/2025: Good pizzeria with a wide selection of pizzas by the slice, fast service.

10/07/2025: Good pizza, at an affordable price

28/08/2025: I don't know if it's always like this, but this evening they're excruciatingly slow. The food is good, average. The outdoor location is ugly given the building is under renovation.

13/06/2025: Great pub, great beers. The landlord is a demon at darts, a lovely bloke, and has an extensive collection of curios and artefacts.

01/09/2025: Great place by the sea, ideal for dancing

26/08/2025: Beautiful. Really good Latin music. Kudos to the DJ. We're coming from Pescara. It's worth it.

05/11/2025: Many years ago, this pizzeria was an institution: today, it's a disappointment. Disappointment with the way they treat customers, disappointment with the pizza, disappointment with the service. The owner looks at you with a condescending air and is incredibly rude; a foolish attitude, in my opinion, especially towards locals like us, who could have become "regulars." The fried olives are poor quality, and the pizza is nothing special. When they see you're about to finish, the owner stares at you, waiting to see if you'll leave the table so they can seat the people waiting. The fried olives are mediocre, the pizza is nothing special, it wasn't even cooked properly (soggy, so to speak). It's a shame, because a little attention and courtesy towards customers could really make a difference; tourists alone aren't enough to build a good name.

13/10/2025: A good pizza with friends, I often stop for dinner, good draft beer and also a few interesting bottles of wine.