I migliori ristoranti di cucina pizza e pastanella città Ascoli piceno della Ascoli piceno

09/10/2025: This was my first time at this pizzeria. The pizzas were excellent and very easy to digest thanks to the excellent dough. I also ordered three caloncini, but these should be filled up a bit more. There are no indoor tables.

25/08/2025: Decent pizzeria, not excellent, but good. Very friendly staff!

21/03/2026: Super positive experience! Delicious pizza, light and made with top-quality ingredients. The staff is very kind, helpful, and attentive to their customers. Always a guarantee!

17/03/2026: Excellent pizzeria in the historic center.

14/03/2026: Well-made pizza, good dough. Fair price. Friendly staff. Improvements: Review the menu, diversify the appetizers and prepare them with more care. And since many pizzas have more or less the same ingredients, optimize everything.

11/03/2026: The pizza is edible for the area, but nothing particularly memorable.

29/12/2025: Venue with excellent acoustics for live music, welcoming staff

15/12/2025: Honestly, Flow Rock Live is better than this dump. I went there a month ago with my friends and family, and the food was okay, but it was awful, and it smelled like sweat or stale air (I'm still trying to figure it out). The owner is a bit grumpy, I have to say; I don't think we'll be back.

26/10/2025: Convenient pizzeria outside the historic center. The pizza is good, with generous toppings. Fast and accurate service. The bill is absolutely fair.

25/10/2025: I'm sorry we didn't like the pizza. We don't know if it had problems with leavening and/or cooking, but we can't really call what we ate pizza; it was closer to a piadina, and then again... As for the rest, the sandwiches weren't anything special either. Lastly, the wait for our food was quite long. Honestly, I wouldn't go back.

25/02/2026: We had dippers, which aren't usually available in pizzerias, and two pizzas with "granaria" dough, which we really liked; we'll probably go back to try more.

05/02/2026: The pizza was delicious, their Gran Aria dough is definitely worth trying. The staff is incredibly friendly, I'll definitely be back! Thank you all so much.

18/02/2026: Best pizzetta in Ascoli! Was brought here by my mother-in-law who has been eating here since the 70s! Perfect crisp-yet-chewy delicious dough, light fresh tomato and high quality molten mozzarella. A revelation in the middle of January. Thank you so much! (And only 2.50 euros each! Something like this would be easily $10 each in Sydney...)

06/03/2026: I go there often and it's always a spectacle, Roberto's pizza is a magician, and both Marcella and her sister are always very kind 😍 But lately the prices have risen... for example, my wife and I went there one evening and we got 2 pizzas and 1 bottle of water for €30! This evening instead I ordered 2 pizzas to go: 1 half red with potatoes and sausage and half red with vegetables without corn with a little mozzarella and 1 caprese with ham on top, total €23.50... (oh, they put the corn on it anyway) for goodness sake I'm not saying I don't go there anymore but I think the prices need to be reviewed and carelessness with the corn can happen

05/03/2026: Sweetness and friendliness. After work, I was craving something sweet. And your very kind sales assistant offered me an excellent black truffle for dessert. And also a slice of pizza. Even though it's almost 11:00 PM, I was pleasantly served. Everything in Monticelli is closed... It wouldn't take much to enhance this neighborhood. Essentials are lacking here.

19/12/2025: Pizzeria by the slice Very good pizza, crispy and thin, with a wide selection of toppings at the counter, my favorite being sausage and mushrooms. You'll also find baked panzerotti, rice supplì, Ascoli olives and fried cremini, French fries, and a selection of sandwiches. Very clean place and knowledgeable staff. Interesting offer: spend €1 and earn one point, 100 points and an instant €10 discount.

21/02/2026: SHAMEFUL 1 Coffee, 1 portion of Ascoli olives, 1 beer 0.4lt 21.50 euros at the counter is a SHAME

19/02/2026: I had dinner here last week, with four adults and two children. I've been to many places in my life, and even abroad, I've never had a meal as bad as this one. We ordered a small platter, perhaps the only redeeming feature, then fettuccine with mushrooms—more mushrooms than fettuccine, full of pepper, inedible for an adult, let alone two children. Then came tagliolini di campofilone with a sauce that wasn't sauce but a pink broth with the tagliolini floating in it, inedible. Not to mention the side dish, a sautéed chicory, which, as soon as I tasted it, turned my stomach. It was full of water and garlic, horrible. Dear chef, vegetables to be sautéed need to be drained of excess water; as they say in Rome, they need to be squeezed dry, then sautéed in oil, garlic, and, for those who like, a pinch of chili pepper. Moral of the story: the kids ate nothing, and the two of us ate chicken breast. I will never recommend it again.