I migliori ristoranti di cucina pizza e pastanella città Ascoli piceno della Ascoli piceno

25/11/2024: The fried foods and pizza are good... difficult to reach the upstairs room with strollers, but the quality of the food is worth it. The trifle is touching.

13/10/2024: Super popular place, with a quick rotation of tables. precise in the booking time. Fresh food and generous portions. The staff were friendly and welcoming. The thing that really needs to be reviewed is the acoustics of the closed veranda. The noises of voices are amplified in a really annoying way. The fried dishes were well done, the first one with the truffle was really tasty, just in case I had to make a note, the lamb chops were a little overcooked to the point of being dry. Overall a recommended place

24/11/2024: Real Neapolitan pizza with quality ingredients and a huge choice! We were also satisfied with the price. It is advisable to book.

10/11/2024: Pizzeria Pulcinella is a little gem for those who love real Neapolitan pizza. The environment is welcoming, with decorations that recall the Neapolitan tradition in a perfect mix of simplicity and warmth. The pizza is delicious: the dough is soft, well-leavened and with a high crust, as tradition dictates. The ingredients are very fresh, and the flavor of the Margherita or Bufalina leaves its mark. The quality-price ratio is surprising, making Pulcinella an ideal choice both for a dinner with friends and for a family outing. A must try for those who want to savor Naples without leaving the city!

26/08/2024: Gluten-free pizza without having to book: being able to eat a pizza TOGETHER with my celiac daughter is wonderful... I assure you it's not that obvious!

28/07/2024: Everything is good, pizza, exceptional bruschetta, gluten free options too. It's worth going

03/07/2024: Simple but very large place divided into three rooms. It is located in a hamlet, convenient for parking. The kebabs and mixed fried lamb with Ascoli olives are excellent. The veal fillet with rocket is also excellent

28/06/2024: Intrigued by the excellent reviews, I wanted to try the pizza. Chef Massimo, with great mastery of the profession, made me educated, with a chemistry lesson on the ingredients of pizza. I confirm that having yeast intolerance problems, I had a great time. Thanks, I will try the rest of your menu soon.