I migliori ristoranti di cucina pizza e pastanella città Sirolo della Ancona

05/03/2025: Really nice place with good pizzas and some nice wine too. Pretty new and nice inside (thus I guess the 3€ coperto). We really enjoyed the place but were too tired to try the deserts.

29/12/2024: We had already ordered takeaway from Fornace once 4 years ago, and I had a very bad experience, like 30 minutes of waiting on site. But it was summer. So okay, there can also be a bad day. After all, it is high season. We decide to give the place another chance, in the middle of winter, since we didn't want to leave home (it's really a stone's throw away). We call very early (around 6pm) to order two takeaway pizzas for 7.30pm. They tell us it was better to do it by 8pm. We agree. We show up at 7.55pm and by 8pm we have paid, no trace of the pizzas because "Well it's rush hour, but they're coming now". But why, we had proposed a slower time and now it's rush hour? Well guys, it goes without saying that there were 8 customers at three tables (literally) with pizzas already served, a deserted place. The scene repeats itself within a few minutes with other customers coming to collect the pizzas ordered in advance. The nightmare of waiting years ago for the withdrawal is repeating itself again. To be honest I have to say that this time we only waited 20 minutes compared to 30 a few years ago. The restaurateur evidently thinks that customers are mere self-propelled wallets from which to draw whose time is worth absolutely nothing. Let's clarify one concept: I might even be fine with having had unpleasant experiences with customers who don't show up to pick up a pizza. But then what you do is not "takeaway" as you also communicate on your website and on the phone. Rather, the formula is, come here, and I'll make you some pizzas to take away. Not very fast. There's a big difference. I say this because there are pizzerias that have this type of policy, for various reasons (attempts to upsell other products, protection against missed orders, etc.) and therefore specify it at the time of ordering. Or they don't let you order at all and tell you to go there. On the pizza, despite personal tastes, there is a problem: it will be 180g of dough (which we can also define as central Italian style) but with truly embarrassing toppings in terms of quantity. I'm sorry to leave negative reviews but unfortunately they are the only way to open the managers' eyes to allow them to treat customers with due respect. And also obviously to inform possible new future customers of critical issues encountered. Reading other reviews, however, these facts have already been highlighted previously, so I would say that it would be appropriate to make some changes.

22/04/2025: Small and welcoming trattoria, excellent quality menu. I always come back willingly.

19/04/2025: Genuine food in a quiet trattoria with a family atmosphere. Fresh and excellent fish accompanied by a good house white wine. Very kind staff who know how to advise and very welcoming. Exquisite tagliolini with white fish sauce, a good mixed seafood appetizer and homemade desserts. Truly a beautiful day.