I migliori ristoranti di cucina pizza e pastanella città Sirolo della Ancona

16/08/2024: The fact that they charge €3 extra for the gluten-free base (my daughter has celiac disease) is a disgrace! As well as the cover charge, €3 to eat on paper placemats. Small, inedible Ascoli style olives with breading that detached from the olive and filled with tasteless meat... an offense to the Marche specialty, to be avoided. Having brought this up at the time of the bill... the boy was completely uninterested in the matter and didn't get too upset. The only saving grace is the normal, thin and fairly good pizza and average service. The location is also nice, but eating out before 8pm can be a problem as the setting sun can be disturbing.

16/08/2024: Once we got there we liked the place, very nice, it's a shame it was the only positive thing of the evening...I find myself forced to write this negative review due to a series of problems, one of which is very serious, as my mother was very bad and almost ended up in the emergency room.....1 hour and a half passed between ordering and the arrival of the food.....at the first request if it was missing much after 1 hour I was told by the waitress that she had took the order oh did you get 4 pizzas? Too bad we had taken 1 plate of pasta, 1 cut and 2 hamburger sandwiches, of which we specified several times that 1 sandwich had to be gluten free as my mother is allergic to gluten as she is celiac.....they hadn't even noticed which after 1 hour they still hadn't served us.....both by phone and the waitress on site assured us there were no problems because they had gluten-free bread and in the kitchen they were careful not to contaminate the food.....unfortunately however the staff proved inattentive as they gave my mother the sandwich containing gluten... which is very serious, you could go into anaphylactic shock or even suffocate......my mother was very bad all night. ....the next day I called to ask which sandwich was gluten-free since they differed, one had seeds on it and one didn't......they told me without seeds it was gluten-free....it's a shame that my mother they served the one with the seeds.....and I reported that my mother was very upset to hear me simply say I'll say it in the kitchen.....not even a word we're very sorry.....not even when I said it Excuse me? The answer was, I'm not the one who works in the kitchen. I'm writing this review to inform those with celiac disease to prevent anyone else with celiac disease from having more serious consequences.....

14/08/2024: A small room with 4 tables but excellent food. The owner is very friendly and the quality/price ratio is good. An appetizer of prawn crudités + 2 second courses and a sobet. 59 euros. I recommend it

12/08/2024: The food is good but I don't think it's correct and it seems a bit illogical to charge 15 euros for a plate of pasta with ragù (for children) at the same price as pasta with fish.