I migliori ristoranti di cucina pizza e pastanella città Montemarciano della Ancona

05/05/2026: We ordered antipasti (grilled sardines and anchovies), pizzas, a pasta dish, fruit juices, water, a spritz, a bottle of red wine, and no dessert. Overall, the food wasn't bad, it was actually quite good, but I'm deducting two stars because the portions were rather small [We are in Italy, after all! And by the sea!]. Also, the sardine pasta dish wasn't quite what I expected. The spaghetti with sardines was swimming in far too much oil. The pizzas and antipasti were fine. The drinks were also good, and the local red wine at €14 a bottle wasn't bad at all! The service was also quite good, fairly decent at that time. As for the atmosphere, it was fairly quiet as it wasn't very busy for a Saturday night. I think there were only four occupied tables when we were there. Perhaps it was too early? I don't know! Because you should know that we went straight in when it opened at 7:30 pm and we stayed less than two hours.

01/05/2026: If you take the menu, they're organized for multiples of two people, but it's not specified, so I happened to be a group of three and receive a single plate of fried fish (two portions). The menu portions are small, but on paper they're normal. There are fewer waiters than tables, so it's a bit confusing; later arrivals can get served first. Otherwise, the staff is friendly, the food is quite good, and the quality and price are average.