I migliori ristoranti di cucina pizza e pasta in Monza e della brianza

06/12/2024: Known by chance, abundant pizza but full of flavours, quality ingredients, and highly digestible dough, top staff

29/11/2024: Never eaten a slice like this... a slightly crunchy cloud at the base. Excellent ingredients and salted just right. Not greasy. It deserves everything!! Go and try it.. and you can take it home to finish cooking (on Nicola's advice).. FANTASTIC.. Blessed are those who live nearby.. I'll be back often!!

29/12/2024: We have eaten at this restaurant several times. Excellent typical food, the kebabs are very good, we also like the pizza, thin and crunchy. Adequate prices and friendly staff. A small flaw that we find correct to point out is the fairly strong smell that comes from the kitchen, probably due to the cooking of the kebabs despite the use of the hood. It is particularly noticeable when entering from the outside during periods in which it is not possible to keep the door open. veranda. I hope they find a solution that would make the experience even better.

24/12/2024: I was there for a dinner with colleagues Comfortable place and friendly staff Good, shallow and crunchy pizza with the possibility of adding up to 4 toppings Truly divine roast meat, soft and tasty meat, very tasty, one leads to another you would eat loads of them Average prices Definitely recommended restaurant

04/01/2025: The pizza is very tasty, the table service is good but can be improved.

31/12/2024: Ottima la pizza ben farcita personale simpatico

23/12/2024: Historic pizzeria in the centre, it offers slices of deep, soft pizza, freshly cooked in the hot wood-fired oven, in a cozy but characteristic place, with an imprint that at times recalls the English pub. Each slice is offered at €5, plentiful and tasty, plus it can be garnished with the addition of cured meats (always sliced ​​freshly, such as the fragrant bacon typical of Norcia, cooked ham, sweet or spicy salami) or grilled vegetables or of mushrooms. Do it yourself for drinks, cutlery and consumption on the spot. In practice, a nice, warm, quick Monza pit-stop for lovers of deep pizza by the slice.

15/12/2024: Everything perfect! Pizza, owner and place, wonderful⭐

21/12/2024: Excellent starters, first and second courses based on fish. Welcoming and punctual service.

19/12/2024: Top fish fast and friendly.. I recommend it and I will return

18/12/2024: Ideal setting for both lunch and dinner. Both the meat and fish are fantastic.

14/11/2024: Good place to stop for refreshment...

18/12/2024: Welcoming environment and friendly, helpful staff. During lunch break, good choice on the menu of the day, and fast service! Advise!

04/12/2024: A guarantee! Excellent cuisine offering always very interesting meat and fish dishes

01/10/2024: Buona Sera mi chiamo Andrea ho scoperto questa pizzeria per puro caso locale ben pulito,personale qualificato,pizza ottima,gentilezza e velocità nel lavoro,lo consiglio assolutissimamente,io ormai sono un cliente abituale,per non parlare della bellezza e della bontà di un dolce che mi ha fatto Marco. Cmq tutte persone competenti nel loro lavoro.

30/09/2024: 5 of us stopped for lunch today Monday, where everyone is closed, they brought us some wonderful pizzas in the shape of a heart flower and in the shape of a star, apart from the choreography, they were delicious, very clean and welcoming place, good, good, good

06/01/2025: Always a confirmation and certainty especially for mixed fried foods

02/01/2025: The best pizza in Monza, top quality ingredients, possibility of choosing the dough (wholemeal) upon reservation. The desserts are also excellent, homemade and there is also a notable choice of cuisine. Absolutely worth trying. Excellent value for money

30/12/2024: Delicious pizza, beautiful environment.

27/12/2024: We spent Christmas lunch in this beautiful restaurant, there were 5 of us. The location is truly beautiful, the greenery and the lights decorated for the occasion created a special atmosphere. The food was all delicious from the starter to the dessert, I also have to compliment the waiters and the dining room coordinator who satisfied our every request. I can only recommend this restaurant for both the food and the service and location, which are really good. The encore table

24/12/2024: Simply the Neapolitan art of catering. In this time of imitations, finally a pizza worthy of its name, high level of quality of all the ingredients. All the dishes in the kitchen, in addition to being delicious, are all prepared with great care and attention. Very nice and clean restaurant in every detail. A familiar staff makes the difference. I really recommend!!!!!!!!!

15/12/2024: Ottima pizza napoletana e piatti tipici, cortesia e professionalità del personale

10/12/2024: The pizza is really good. I'm very difficult about pizzas, I struggle to eat them

07/12/2024: The scent that comes out into the street already gives you an idea of ​​how good the pizza is, the punctual delivery service, the team is top

13/01/2025: Friendly staff, and great pizza

03/01/2025: I passed by chance and had a portion of mozzarella in carrozza (4 pieces). For just 3.5 euros I ate a space carriage mozzarella, very good, nice thick and crunchy breading, not greasy, really good!

16/12/2024: The best place to have a dinner with friends! The service is amazing! 🥰

16/12/2024: The best pizza and best service 💅🏼 I loved also the atmosphere there, a very authentic place ❤️ Thanks a lot! P.S. We forgot to tip the waiter(((( this is my only regret from this trip. Next time

01/01/2025: A classic. It doesn't have peaks but it never disappoints either.

12/12/2024: Historic restaurant in Seveso. The place is very nice, tidy and clean. It has many tables which are spacious and the environment is warm, welcoming and familiar. It is a family-friendly place, it has a pizza oven and a well-stocked bar area. They serve both meat and fish, the menu is quite varied and respects Italian Mediterranean cuisine and you can also taste typical dishes of the Brianza tradition such as cassoeula. The seafood starter and the gratins are excellent, the fried food is crumbly and dry, the Irish fillet with porcini mushrooms and buffalo mozzarella is very tasty. The homemade desserts are unmissable. The fish first courses are spectacular and plentiful. Pinuccia's paiella is also fantastic and in the past it was served with lots of themed music, now I don't know. In addition to take-away pizza, you can also order first or second courses to organize a ready lunch at home but you have to tell them a few days in advance. The pizza is excellent and full of toppings. The pinsa oil and oregano is also very good. The venue is also suitable for celebrating ceremonies. The staff is present, discreet, polite and attentive to customer requests. At lunch there is a fixed price work menu. The products are first choice, the portions are generous. The prices are honest. The changing table for newborns mounted in the anteroom is very useful. What can I say, when I go to eat at Farghin I feel welcomed, it seems to me as if I were going to lunch or dinner with a family member who is waiting for me, I like their cuisine and the relaxing, warm and cuddly atmosphere. Always crowded, best to book.