I migliori ristoranti di cucina pizza e pastanella città Bareggio della Milano

29/03/2026: Great place. Gorgeous. Recommended.

22/03/2026: Good food, the staff should know a little more Italian, however welcoming and excellent service, good memories, I've been going there since my daughter was little, good ginseng coffee

17/03/2026: Evening with friends, venue fully booked for a music event. The food was appreciated, the service was decent. The pizzas were also good.

15/03/2026: Both had stomach aches all night for a pizza!

26/11/2025: The baked goods are decent, but the staff leaves much to be desired. Today, the blonde woman serving me seemed visibly annoyed and even commented that she hadn't eaten yet. In Pero, there are equally good bakeries with much more polite and friendly staff.

19/11/2025: This bakery has a fabulous round sourdough focaccia that costs €5, with a little table to eat it at, top.

05/03/2026: I've been a customer for several years, at least 5, the last few times the pizza has arrived cold and late, but the peak was reached with this latest order: I ordered an Americana and they told me it would be delivered at 12:45. The delivery was made at 1:05. To make matters worse, I received a pizza with shrimp and peppers. I called the restaurant to have it remade but was told: "Eat it like this, the price is the same, next time I'll bring you an extra Coke". It doesn't work like that because I ordered one product and another one arrived (which I don't eat). When I asked to have it remade and bring the one I ordered, I was told "no dear, that's not possible". I will never order again, it's a shame because I've ordered often and for a very long time, but this is not the right way.

22/02/2026: Last night at 7:00 PM, I called to order seven pizzas. We agreed on a time of 8:15 PM and that I would send a message with all the flavors via WhatsApp. At 8:35 PM, the pizzas still hadn't arrived, so I called to inquire. I was told the message hadn't been opened yet and that delivery would be made shortly. At that point, I went directly to the pizzeria to assess the situation, since there were guests at the table. They explained to me that they had made a lot of pizzas for a carnival association and that there had therefore been a delay. I understand that there can be unforeseen circumstances, but it would have been correct to be informed immediately or not to accept the order for that time. While I was waiting because they told me they were in the oven, I personally noticed a few things that left me perplexed: I saw the delivery man returning from a few deliveries finish preparing pizzas, add toppings like chips and cold cuts, and answer the phone, all without wearing gloves. This made me feel uneasy about hygiene. Anyway, after waiting another 15 minutes, I left because the pizzas still weren't ready. I'm simply sharing my experience, hoping it can help improve the organization and service.