I migliori ristoranti di cucina pizza e pastanella città Merate della Lecco

20/01/2026: The rating I see is incomprehensible. Based on what I chose and ate, I can't give it a passing grade. The feeling I got when I ate the pizza slice was that it was a thawed, baked product, a product that wasn't even cooked through. I also wonder, why does a restaurant run by Asian staff (Indians/Pakistanis?) have to offer Italian/Mexican cuisine? Wouldn't it be much better if they served their typical cuisine? I bet the quality would be higher and the clientele larger. Hmm...

03/01/2026: Friendly and helpful, always attentive to customer satisfaction. Both the pizzas and Mexican food are good. The tiramisu is exceptional ❣️

02/03/2026: I went with friends and I recommend the pizza. BLUE GROTTO FOR THOSE WHO LIKE CLAMS PIZZA

01/03/2026: Unfortunately, it was a bad experience on Saturday evening. Despite having a reservation, we waited for about 35 minutes standing without even a glass of prosecco or a small welcome. Zero consideration for the customers. The order was taken after another 15 minutes of waiting at the table, and, what's more, in two stages: while we were ordering, the waitress left without explanation and returned only about 10 minutes later, rudely. We're there to relax and have fun; our nervousness shouldn't affect our guests. On the contrary, the younger staff were excellent and very kind. Unfortunately, the food was also disappointing: two out of three people at the table had it all left in their stomachs. The spaghetti with clams was bland. I work in the industry, so there really are no excuses.

29/12/2025: We were passing through and stopped to eat something. We were really satisfied. We ate very well. We will be back.

23/11/2025: A rustic restaurant, I went for a gourmet evening featuring donkey. The gnocchi with ragù were also delicious, though it's a shame they weren't homemade, but mass-produced. The stew, unfortunately, was poorly executed, quite tough, and far from what it should be: the meat was flaky and tenderized by prolonged cooking.