I migliori ristoranti di cucina pizza e pastanella città Cernobbio della Como

17/11/2025: A big heartfelt thank you to Adriano for helping us recover our beloved pink bear. He found it, arranged registered mail to send it back to us, and patiently answered all our questions during the 3-week wait. His kindness, care, and dedication truly touched us. We are deeply grateful for everything he has done. In addition, the owner, Andre always make us feel welcome throughout our stay. Breakfast and coffee are the best we have tasted in Como.

20/10/2025: The only good thing about this “hotel” is the location. Rooms outdated but okay for the price, however very cold. On the other hand please avoid this accommodation, the receptionist I assume owner named Silvia wrongfully accused us stealing from the breakfast (muesli bar)😅 then started an argument being quite aggressive and making no solid point which is totally unacceptable as we were paying guests. Only the gentleman at the reception tried to deescalate the situation which made us not to pursue furthermore the situation. This has made such a bad impact on our trip, she was hitting a tone that was derogatory , was pushing the lines of bullying and was far from professional behavior.

28/10/2025: The food, atmosphere, and friendliness are all excellent, but the hunger remains😩.

11/10/2025: Great place - swimming pool by the lake, friendly service.

29/11/2025: Given the fairly positive reviews, I stopped here for a pizza. Unfortunately, the place is very small and not exactly sterile, but it does have a few stools with a shelf to lean against. There's also some outdoor seating, but given the freezing temperatures, I preferred to eat inside. The pizza wasn't bad, a little below average in size, but loaded with toppings (perhaps not exactly top-notch). I was a little annoyed that when I walked in, a man was eating his pizza on a ceramic plate with metal cutlery, while I was served it in a cardboard box with plastic cutlery that was practically impossible to cut. Furthermore, the place was filled with people waiting for takeout, so it created a bit of a mess. The icing on the cake was when the staff replaced the gas cylinder in the kebab grill, filling the air with an unpleasant LPG smell. Another flaw for a place like this is that they don't have alcohol, so no beer to accompany the pizza. I still give it a positive rating because, as I wrote above, the pizza wasn't bad.

23/11/2025: Delicious kebab per 5 euro. Good balance of meat, salad and sauce. Definitely worth it! We like it!

24/12/2025: Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered ossobuco, which, unfortunately, did not even begin to live up to the standards of this traditional dish. The meat was extremely tough, practically inedible, and far from the consistency and quality of a true ossobuco. I only tasted a small piece and decided not to eat it, as it was clearly undercooked. The situation worsened further when it came to the bill. Despite calmly explaining that I hadn't eaten the dish due to its poor quality, I was still asked to pay for the entire ossobuco. During the discussion, the owner even suggested we take the dish home to "finish the cooking," as if it were normal for a customer to finish preparing a dish at home that should be served properly cooked in the restaurant. I found this attitude extremely unprofessional and rude, especially considering that the problem wasn't a matter of personal taste, but a clear flaw in the preparation of the dish. Instead of seeking an appropriate solution, they preferred to argue and place the blame on the customer. It's truly a shame, because I expected a completely different experience. I believe that the quality of the dishes and respect for the customer are fundamental, and unfortunately, both were lacking on this occasion. —————————————————— Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered an ossobuco, which, regrettably, did not meet the standards of this traditional dish in any way. The meat was extremely tough, practically inedible, and far from what the texture and quality of a proper ossobuco should be. I tasted only a small piece and decided not to eat it, as it was evident that it had not been cooked sufficiently. The situation worsened further when it came time to pay the bill. Despite calmly explaining that I had not eaten the dish due to its very poor quality, I was still asked to pay for the ossobuco in full. During the discussion, the owner even suggested that we take the dish home to “finish cooking it,” as if it were normal for a customer to complete at home the preparation of a dish that should be properly cooked and ready to eat when served in a restaurant. I found this attitude extremely unprofessional and rude, especially considering that the issue was not a matter of personal taste, but a clear failure in the preparation of the dish. Instead of trying to find an appropriate solution, they chose to argue and shift the responsibility onto the customer. It is truly a shame, because I was expecting a completely different experience. I believe that the quality of the food and respect for the customer are fundamental, and unfortunately, on this occasion, both were lacking.

10/12/2025: We ate well, my focaccia was excellent, if I may I suggest using Taggiasca olives, they are better. Excellent service.

08/02/2026: Unfortunately, it was a bad experience. We ordered a half portion of penne with tomato sauce for our son. Four penne arrived, and when we paid, we were charged €14 for a measly plate of pasta. I asked for an explanation, saying that the pasta was a half portion. But the lady at the cashier didn't care in the slightest. Her explanation was...it says a full portion here! Without even asking the waiter if there had been a mistake.

24/12/2025: Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered ossobuco, which, unfortunately, did not even begin to live up to the standards of this traditional dish. The meat was extremely tough, practically inedible, and far from the consistency and quality of a true ossobuco. I only tasted a small piece and decided not to eat it, as it was clearly undercooked. The situation worsened further when it came to the bill. Despite calmly explaining that I hadn't eaten the dish due to its poor quality, I was still asked to pay for the entire ossobuco. During the discussion, the owner even suggested we take the dish home to "finish the cooking," as if it were normal for a customer to finish preparing a dish at home that should be served properly cooked in the restaurant. I found this attitude extremely unprofessional and rude, especially considering that the problem wasn't a matter of personal taste, but a clear flaw in the preparation of the dish. Instead of seeking an appropriate solution, they preferred to argue and place the blame on the customer. It's truly a shame, because I expected a completely different experience. I believe that the quality of the dishes and respect for the customer are fundamental, and unfortunately, both were lacking on this occasion. —————————————————— Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered an ossobuco, which, regrettably, did not meet the standards of this traditional dish in any way. The meat was extremely tough, practically inedible, and far from what the texture and quality of a proper ossobuco should be. I tasted only a small piece and decided not to eat it, as it was evident that it had not been cooked sufficiently. The situation worsened further when it came time to pay the bill. Despite calmly explaining that I had not eaten the dish due to its very poor quality, I was still asked to pay for the ossobuco in full. During the discussion, the owner even suggested that we take the dish home to “finish cooking it,” as if it were normal for a customer to complete at home the preparation of a dish that should be properly cooked and ready to eat when served in a restaurant. I found this attitude extremely unprofessional and rude, especially considering that the issue was not a matter of personal taste, but a clear failure in the preparation of the dish. Instead of trying to find an appropriate solution, they chose to argue and shift the responsibility onto the customer. It is truly a shame, because I was expecting a completely different experience. I believe that the quality of the food and respect for the customer are fundamental, and unfortunately, on this occasion, both were lacking.