I migliori ristoranti di cucina pizza e pastanella città Lovere della Bergamo

08/03/2026: We ate very well, the portions were super generous and the service was always available even though we arrived at 2 PM! Highly recommended.

09/02/2026: We booked for 25 people well in advance, but unfortunately the restaurant failed the large group test. It's a real shame, because the quality is there: the appetizer was excellent and the casoncelli were really well-made. The braised meat would have been good too, if it weren't for the final management. ​The sore points began with the service: extremely slow and completely uncoordinated. When we tried to point this out, the owner (who was waiting tables) took offense, responding in an irritated and unprofessional manner. ​The kitchen management was equally lacking: ​The bread ran out almost immediately and was never replaced. ​The final portions were unsatisfactory: the last portions of braised meat were clearly scraped out of the pan, scant, and with a strong burnt aftertaste. ​Dessert and coffee: the house tiramisu wasn't a real tiramisu (just cream and zabaglione, no mascarpone), and the coffee was honestly terrible. In short: while some dishes are worth it, the owner's inability to handle large numbers and his unwelcoming attitude make the experience unrepeatable. We won't be returning. Response to the owner on 02/09/25 I completely understand the inconvenience you may have experienced, but this isn't the first time our group has found themselves dining out, and we've never received such treatment. Although we were one person fewer than booked (and not as you said), we believe that managing a large group should be part of a restaurant's professionalism, with all the inconveniences that entails. I'm aware of one person who didn't pay (and I disagreed); the bill was €37.00. It is unacceptable that the second courses are served before the first courses and, even more so, that our complaints were met with polemical responses rather than with a spirit of service, and the tone he used in replying to me further demonstrates this.