Scopri il migliore ristorante di cucina pizza e pastanella città Cenate sotto della Bergamo

30/03/2026: I always feel good! Everything is perfect.

22/03/2026: Back after a while... I'll start by saying that these aren't criticisms... but I think it's changed a bit for the worse... unfortunately. I remember one of the owners used to make the pizza... and it was really good... last night... no... a lot could be improved... the service... the good thing is that it's all done by young people... but there are some figures... that unfortunately in a restaurant... have a lot of weight, even if it's a trattoria... I see a lot of naivety... in the way they approach the customer... in the way they present themselves to the customers. ambience... La Baracca has always had its charm... but seeing chandeliers in a place like this with cold light bulbs... and on top of that, different colors... I'm sad because it takes away the charm and warmth that La Baracca has always had.