I migliori ristoranti di cucina pizza e pastanella città Carvico della Bergamo

18/05/2026: I came back after 3 years and unfortunately, things have gotten worse. The dough isn't the same as it once was, very heavy. The mozzarella isn't exceptional; a lot has changed, which is a shame. The place could use a makeover, very '70s-'80s. It's a shame. The service, however, is exceptional. It's the truth: instead of responding with criticism, the restaurateur should take the advice and improve. This is what you have to do. If you improve and raise prices, that's fine; if you don't accept criticism, you're professionally shortsighted and remain in your mediocre, peasant-like state. Tiramisu is made with mascarpone and must be creamy in color, not cream; otherwise, change its name to patussù. Out of respect, I ate it; I should have given it back after tasting it, but obviously I was expecting something different. Grow up and respect the customer; otherwise, change your career; the restaurant world won't miss you.

10/05/2026: It was delicious, but I served the food only after everyone else had finished.